Engineered for precision and durability, this 6-inch curved boning knife delivers controlled cuts and reliable performance in high-volume kitchens. Professionals achieve clean separation of meat from bone with a narrow stainless steel blade that resists corrosion and maintains edge geometry under heavy use. Kitchens requiring fast, accurate trimming benefit from the ergonomic yellow polypropylene handle, which enhances grip and reduces fatigue during prolonged shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene yellow handle after each use with warm water and mild detergent; rinse and dry immediately to prevent corrosion and handle degradation. Sanitize high-touch zones like handles and storage racks with an approved sanitizer between shifts to prevent cross-contamination and customer-to-staff transfer of pathogens. Inspect edges; sharpen or replace if damaged. Store knife sheathed in a dry area away from food prep to avoid pest attraction and preserve serviceable life.#@@#Additional Info#@#Omcan USA's 6" curved boning knife has a stainless steel blade and a yellow polypropylene handle for precise meat separation and less waste. It offers balanced control with a 27-pound weight and is corrosion-resistant for heavy use.#@@#General Info#@#Description #@#
Engineered for precision and durability, this 6-inch curved boning knife delivers controlled cuts and reliable performance in high-volume kitchens. Professionals achieve clean separation of meat from bone with a narrow stainless steel blade that resists corrosion and maintains edge geometry under heavy use. Kitchens requiring fast, accurate trimming benefit from the ergonomic yellow polypropylene handle, which enhances grip and reduces fatigue during prolonged shifts.
#@@# Blade Geometry#@#
The curved stamped blade concentrates cutting force toward the tip for precise contouring and efficient boning. Chefs enjoy improved maneuverability when removing meat from joints and around bones, with a 6-inch length that balances reach and control effectively.
#@@# Corrosion Resistance#@#
Stainless steel construction provides inherent resistance to oxidation and staining, enabling frequent use and routine sanitation without rapid degradation. Managers can reduce replacement cycles and preserve cutting performance in environments with repeated washing, ensuring longevity.
#@@# Handle Ergonomics#@#
The polypropylene handle offers a secure tactile surface and chemical resistance for repeated contact with cleaning agents. Staff experience reduced hand strain during extended prep sessions, thanks to the molded profile and balanced weight distribution that enhance comfort.
#@@# High-Volume Durability#@#
The stamped blade manufacture yields consistent thickness and structural integrity tailored to commercial workflows. Operations maintain steady throughput as the knife withstands continuous daily use while retaining functional stiffness, making it ideal for busy kitchens.
#@@# Color Coding#@#
The yellow handle enables fast visual identification to support cross-contamination control and compliance protocols in multi-item kitchens. Supervisors can streamline staff training and station assignments by assigning color to specific protein lines, enhancing efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 11793 boning knife before each shift for secure handle attachment, intact blade, and no chips. Clean the stainless steel blade after use with warm water and nonabrasive detergent; rinse and dry thoroughly to prevent corrosion. Sanitize with a food-safe solution per protocols and allow to air dry. Hone the curved edge weekly with a fine ceramic rod; sharpen monthly with a whetstone. Store the knife in a slotted block or magnetic strip to protect the 6" blade.
