Polypropylene handle and stainless blade simplify cleaning protocols and support HACCP practices in busy foodservice operations. Managers maintain hygienic equipment with routine wash cycles while preserving functional integrity over time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm water and a mild detergent to wash the 6" stainless blade and white polypropylene handle, scrubbing high-touch zones like the handle and bolster. Rinse thoroughly and dry immediately to prevent staining and corrosion. Sanitize with a food-safe solution per CSA guidelines when used around ready-to-eat items. Inspect for damage and replace if blade chips or handle loosens. Regular cleaning prevents cross-contamination, shapes customer perception, and extends service life.#@@#Additional Info#@#Omcan USA’s 6" boning knife has a stainless steel blade and a polypropylene handle for trimming and deboning in high-volume kitchens. It weighs 29 pounds for bulk shipments and meets CSA standards, ideal for restaurants and schools.#@@#General Info#@#Description #@#
Polypropylene handle and stainless blade simplify cleaning protocols and support HACCP practices in busy foodservice operations. Managers maintain hygienic equipment with routine wash cycles while preserving functional integrity over time.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade before each shift and sharpen with a fine-grit whetstone at the manufacturer-recommended angle to maintain edge geometry. Sanitize the stainless steel blade and polypropylene white handle after use with a food-safe sanitizer; rinse and dry immediately to prevent corrosion and bacterial growth. Store the 6" boning knife in a sheath or magnetic strip to protect the edge and personnel. Replace handle if cracks appear; follow CSA guidelines for blade integrity checks.
