Stop sacrificing precision for speed. This 6" straight boning knife combines a rigid stainless steel blade with an ergonomic red polypropylene handle, providing culinary teams with consistent performance in trimming, portioning, and deboning tasks. Designed for frequent use in commercial kitchens, this tool balances control and durability, allowing for repetitive cutting without causing excess fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless blade after each use with warm water and mild detergent; scrub along the edge with a soft brush, rinse, and dry immediately to prevent spotting. Wipe the polypropylene red handle with a damp cloth and mild sanitizer. Sanitize high-touch items like menu covers and chair backs to stop germ transfer and protect food safety. Inspect for corrosion or damage regularly and store knife dry in a knife block or CSA-compliant rack.#@@#Additional Info#@#Omcan USA's 6" straight boning knife, model 11688, has a stainless steel blade and a red polypropylene handle for ergonomic control. It weighs 27 pounds per package and is ideal for precise trimming and portioning in foodservice.#@@#General Info#@#Description #@#
Stop sacrificing precision for speed. This 6" straight boning knife combines a rigid stainless steel blade with an ergonomic red polypropylene handle, providing culinary teams with consistent performance in trimming, portioning, and deboning tasks. Designed for frequent use in commercial kitchens, this tool balances control and durability, allowing for repetitive cutting without causing excess fatigue.
#@@# Blade Construction#@#
Stainless steel offers excellent corrosion resistance and edge retention, making it ideal for daily use in foodservice settings. The stamped blade manufacturing process creates a thin, rigid profile that excels at making close, accurate cuts along bone and cartilage.
#@@# Ergonomic Handle#@#
The polypropylene handle minimizes slippage and resists moisture absorption, which is essential in busy prep environments. The vibrant red color facilitates rapid visual identification and helps organize workflow on crowded counters.
#@@# Blade Length#@#
The six-inch blade provides effective reach for most portioning and trimming tasks while maintaining maneuverability for detailed work. A shorter reach reduces leverage that can lead to overcutting, thereby improving yield control.
#@@# Weight and Balance#@#
With a lightweight design at a nominal packing weight of 27 pounds, this knife helps keep hand fatigue low during extended shifts. The balanced feel between the blade and handle enhances control during repetitive motions.
#@@# Durability and Compliance#@#
The stamped stainless construction ensures consistent thickness and resists warping under normal kitchen conditions. The materials used meet commercial kitchen standards and simplify sanitation routines.
#@@# Application Versatility#@#
The straight blade profile is well-suited for boning, trimming fat, and separating meat from bone across various proteins.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade after each shift and remove residue with a soft cloth and warm, soapy water. Rinse thoroughly and dry immediately to prevent corrosion. Sanitize with an approved food‑service solution following manufacturer dilution and contact‑time guidelines. Sharpen on a fine whetstone at a consistent angle; hone daily with a steel. Verify polypropylene handle integrity and replace if cracked. Store in a sheath or magnetic rack to protect edge and ensure staff safety.
