Stop wasting time with tools that dull quickly and slow production. This 6-inch straight boning knife pairs a full-stamped stainless steel blade with a polypropylene orange handle to deliver precise control, repeatable cuts, and the durability required in high-volume kitchens. Professional teams will appreciate the balance between rigidity and flex for separating meat from bone while maintaining consistent performance across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the blade after each use with warm water and mild detergent, rubbing from spine to edge to avoid nicks. Sanitize handle and tang with a food-safe sanitizer; focus on high-touch zones like handles and chair backs to prevent germ transfer and customer contamination. Dry completely and oil the blade lightly if storing long-term. Inspect for damage and store in a dry sheath or magnetic strip to prevent pests and extend service life of the knife.#@@#Additional Info#@#Omcan USA’s 6" straight boning knife has a stainless steel blade and orange polypropylene handle, offering a 6" blade length, 29-gram weight, and ergonomic balance for precise meat trimming in commercial kitchens.#@@#General Info#@#Description #@#
Stop wasting time with tools that dull quickly and slow production. This 6-inch straight boning knife pairs a full-stamped stainless steel blade with a polypropylene orange handle to deliver precise control, repeatable cuts, and the durability required in high-volume kitchens. Professional teams will appreciate the balance between rigidity and flex for separating meat from bone while maintaining consistent performance across shifts.
#@@# Blade Geometry#@#
The stamped stainless steel blade measures 6 inches and uses a straight profile to enable tight, accurate cuts along joints and around bones. Chefs gain cleaner yields and reduced waste because the blade tracks closely to carcasses and fillets during rapid trimming operations.
#@@# Handle Design#@#
An orange polypropylene handle provides tactile grip and high visibility in busy prep zones, reducing retrieval time and minimizing cross-traffic errors. Staff maintain control through prolonged use because the handle resists moisture and provides a consistent feel when wet.
#@@# Construction Durability#@#
One-piece stamped construction delivers structural stability while keeping weight low, supporting extended repetitive tasks without excess fatigue. Kitchens benefit from a tool that resists deformation under standard commercial loads and simplifies maintenance routines.
#@@# Sanitation Compliance#@#
Smooth transitions between blade and handle limit crevices that harbor residue, supporting faster cleaning cycles and improved hygiene. Teams meet routine sanitation standards more efficiently, lowering microbial risk during continuous service periods.
#@@# Versatility In Use#@#
The straight blade suits a range of applications including trimming, portioning, and precise filleting across proteins and large cuts. Operators reduce tool changes and optimize station throughput because one knife covers multiple tasks reliably.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 11707 6" stainless steel boning knife for precise trimming in high-volume kitchens. Sanitize the blade and handle after each use with a food-safe detergent and warm water; rinse and air-dry to prevent corrosion. Sharpen with a ceramic rod or fine whetstone at a 15–20° angle; hone daily to maintain the edge. Inspect the polypropylene orange handle for cracks and replace if damaged. Store in a knife rail or magnetic strip to protect the blade.
