Stop relying on dull, inefficient cutters and upgrade to a tool designed for fast, accurate pizza portioning and heavy kitchen use. This 16-inch rocker knife combines a long stainless steel blade with a double ergonomic grip, allowing staff to slice through crusts and toppings in a single controlled pass. Operators benefit from consistent portion sizes, reduced prep time, and simplified cleanup without sacrificing control or safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 16" stainless steel rocker after each shift. Rinse blade, wipe handles and blade with a mild detergent and warm water, then sanitize contact zones where staff touch frequently. Dry fully to prevent corrosion. Inspect screws and handle fit; tighten if needed. Regular cleaning prevents germ transfer on high-touch zones, supports health-code compliance, deters pests by removing food residue, and preserves finishes for longer service life.#@@#Additional Info#@#Omcan USA 11519 16" double-handle pizza rocker has a 16" stainless steel blade and black polypropylene grips for controlled cuts in high-volume kitchens. CSA-compatible construction resists corrosion and reduces operator fatigue.#@@#General Info#@#Description #@#
Stop relying on dull, inefficient cutters and upgrade to a tool designed for fast, accurate pizza portioning and heavy kitchen use. This 16-inch rocker knife combines a long stainless steel blade with a double ergonomic grip, allowing staff to slice through crusts and toppings in a single controlled pass. Operators benefit from consistent portion sizes, reduced prep time, and simplified cleanup without sacrificing control or safety.
#@@# Blade Performance#@#
Constructed from stainless steel, the 16-inch blade maintains edge integrity through repeated use and resists corrosion in high-humidity kitchens. Chefs will notice straight, even cuts through thick crusts and dense toppings, which improves portion consistency and minimizes rework.
#@@# Dual Handle Design#@#
Engineers designed the double polypropylene handles to provide two-handed leverage for a downward rocking motion, reducing user effort and increasing throughput. Teams will experience less wrist strain during long shifts and maintain faster service during peak periods.
#@@# Full-Length Control#@#
The full 16-inch overall length provides a wide cutting arc that accommodates large pies and custom sheet pans, enabling single-stroke portioning of whole pizzas. Kitchen staff can process high volumes while preserving topping alignment and presentation.
#@@# Durable Handle Material#@#
Manufacturers selected polypropylene for the handles to combine impact resistance with a secure grip when hands are wet or greasy. Operators will enjoy a stable hold that minimizes slips and supports precise control during rapid slicing.
#@@# Efficient Maintenance#@#
Smooth blade geometry and removable construction simplify rinsing and sanitizing between uses, aligning with kitchen sanitation protocols and reducing downtime. Cleaning crews can complete tasks faster and maintain food safety standards with less effort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 11519 pizza rocker knife before each shift and tighten handle fasteners to maintain alignment. Sanitize the 16" stainless steel blade after contact with food using a food-safe detergent and warm water; rinse and dry immediately to prevent spots. Lubricate handle rivets quarterly with a food-grade lubricant and replace polypropylene handles when cracks appear. Store flat or hung to avoid blade deformation and verify CSA-compliant storage practices.
