Stop wasting prep time with fragile knives that dull and wobble. This forged stainless steel knife delivers precise slicing and controlled cuts across dense wheels and soft rounds, while the dual wood handles provide balance and a confident grip for prolonged use. Service teams gain consistent portioning, reduce waste, and maintain presentation standards in busy front- and back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wooden handles with a damp cloth and mild detergent; avoid soaking to prevent warping. Clean stainless blade with warm water and dish soap, rinse, then dry immediately. Sanitize high-touch zones like handles, chair backs, and menu covers using EPA-approved sanitizer per label. Remove crumbs from crevices to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings' condition.#@@#Additional Info#@#Omcan USA's 14" cheese knife has a stainless steel blade with forged construction and dual wood handles for precise cutting and reduced fatigue. It weighs 27 pounds, suits high-volume foodservice, and meets CSA standards for durability.#@@#General Info#@#Description #@#
Stop wasting prep time with fragile knives that dull and wobble. This forged stainless steel knife delivers precise slicing and controlled cuts across dense wheels and soft rounds, while the dual wood handles provide balance and a confident grip for prolonged use. Service teams gain consistent portioning, reduce waste, and maintain presentation standards in busy front- and back-of-house environments.
#@@# Blade Construction#@#
The forged stainless steel blade measures 14 inches and offers tensile strength that resists bending during heavy slicing tasks. Users obtain clean, uniform cuts through hard rinds and interior paste, improving plate consistency and portion control.
#@@# Dual Handle Design#@#
Double wood handles supply ambidextrous control and reduce wrist torque during repetitive cutting. Staff experience steadier handling when working long service periods, which lowers fatigue and speeds up service without sacrificing safety.
#@@# Balanced Weighting#@#
Engineers set the overall weight at 27 pounds per hundred units packaging reference to ensure a substantial feel while maintaining maneuverability for single-item handling. Cooks achieve predictable momentum when slicing, enhancing accuracy and reducing crumb disruption on display boards.
#@@# Forged Style Finish#@#
Forged manufacturing yields a dense grain structure and durable edge retention compared with stamped alternatives. Operations realize longer intervals between sharpening cycles, lowering maintenance time and sharpening costs.
#@@# Sanitizable Materials#@#
The stainless steel blade resists corrosion and tolerates routine washdown protocols common in commercial kitchens, while sealed wood handles permit careful cleaning and conditioning. Managers maintain compliance with hygiene schedules and extend service life when staff follow recommended sanitation practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the knife daily for blade nicks and loose handles; tighten rivets and replace any damaged fasteners immediately. Clean the stainless steel blade after each use with warm water and mild detergent, then dry thoroughly to prevent corrosion. Condition wood handles monthly with food-safe mineral oil, applying and wiping excess. Store the knife in a protective sheath or dedicated rack to prevent edge damage and avoid dishwashers to maintain balance and finish.
