Stop compromising precision for throughput. This European-style machine plate delivers consistent cutting performance and a durable service life for high-volume meat processing without slowing production. Designed for commercial grinders, this hubless, hard stainless steel plate maintains sharp tolerances and resists wear under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and lock out power. Remove the hubless #22 plate and soak in a solution of warm water and mild detergent for 10–15 minutes. Scrub both sides with a non-abrasive brush to dislodge meat residue and bacteria. Rinse with hot water and sanitize per CSA or facility protocol. Air dry completely before reinstalling. Clean and inspect seals and nearby components to prevent grease buildup, fires, and equipment failure.#@@#Additional Info#@#Omcan USA's #22 hubless machine plate, 3/16" (4.8 mm) hard stainless steel, fits commercial meat grinders and grinds consistently for high-volume kitchens; it resists corrosion, weighs 1 pound, and supports foodservice operations.#@@#General Info#@#Description #@#
Stop compromising precision for throughput. This European-style machine plate delivers consistent cutting performance and a durable service life for high-volume meat processing without slowing production. Designed for commercial grinders, this hubless, hard stainless steel plate maintains sharp tolerances and resists wear under continuous use.
#@@# Size Precision#@#
This plate measures 3/16 inches in thickness and fits #22 hub configurations, ensuring dimensional compatibility with common commercial grinders. Users gain reliable hole geometry that preserves grind consistency while reducing rework.
#@@# Material Durability#@#
Constructed from hard stainless steel, the plate resists deformation and corrosion during repeated cycles and cleaning. Facilities achieve longer intervals between replacements, resulting in lower lifetime parts costs.
#@@# Hubless Design#@#
The hubless configuration eliminates protruding hubs, allowing for streamlined product flow and easier maintenance access. Operators can clean and inspect the plate more quickly, improving sanitation turnover.
#@@# Throughput Consistency#@#
Manufactured to tight tolerances, the plate supports uniform particle size and steady throughput rates in continuous operations. Production teams can maintain menu quality while sustaining line speed.
#@@# Service Weight#@#
The part weighs approximately 1 pound, providing a balance between structural rigidity and ease of handling for fast swaps. Technicians can perform replacements quickly during peak shifts, minimizing downtime.
#@@# Compatibility Range#@#
Engineered for #22 equipment and listed under plates for meat choppers and grinders, the part integrates seamlessly with a wide range of food preparation systems. Purchasing managers can standardize inventory with a component that fits multiple units, simplifying stocking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the plate before each shift for nicks, warping, or corrosion and remove compromised units immediately. Clean with warm water and mild detergent, then sanitize using a food-safe solution; rinse thoroughly to remove chemical residue. Dry plates completely to prevent surface pitting and store in a dry, ventilated area. Lubricate adjacent hub components per manufacturer specs and torque fasteners to recommended values. Replace damaged plates to maintain grind quality and CSA compliance.
