For high-throughput kitchens that require consistent grind quality and quick changeovers, this hard stainless steel European-style machine plate delivers reliable performance and precise particle size control. Designed for #12 grinders, the hubless 3/4" (18mm) plate withstands rigorous daily use and minimizes downtime through durable construction and exacting tolerances. Restaurant and institutional operators will appreciate the predictable output and compatibility with common plate systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and remove the plate. Soak the Omcan USA 11219 #12 0.75" hard stainless steel plate in warm water with mild detergent for 10–15 minutes. Scrub with a soft brush to remove meat residue and fat, especially around the hubless center. Rinse thoroughly and air dry or towel dry completely. Sanitize with a CSA-approved sanitizer per label instructions. Reinstall only when fully dry to prevent corrosion and contamination.#@@#Additional Info#@#Omcan USA’s 11219 hubless machine plate, #12 size with a 0.75" (18 mm) aperture, uses hard stainless steel for durable, corrosion-resistant performance.#@@#General Info#@#Description #@#
For high-throughput kitchens that require consistent grind quality and quick changeovers, this hard stainless steel European-style machine plate delivers reliable performance and precise particle size control. Designed for #12 grinders, the hubless 3/4" (18mm) plate withstands rigorous daily use and minimizes downtime through durable construction and exacting tolerances. Restaurant and institutional operators will appreciate the predictable output and compatibility with common plate systems.
#@@# Size Accuracy#@#
Manufactured to a 3/4" (18mm) hole specification, the plate produces a uniform grind size for coarse applications, ensuring consistent cook profiles and portion control. Food service teams will notice repeatable texture across batches, which supports menu consistency and reduces product waste.
#@@# Hard Stainless Construction#@#
Fabricated from hard stainless steel, the plate resists deformation and maintains sharp edge geometry under continuous load. Operators achieve a longer service life and lower replacement frequency compared to softer materials, reducing parts expenditure over time.
#@@# Hubless Design#@#
The hubless configuration eliminates a central hub, allowing full-face cutting and increased throughput for large cuts of meat or product volumes. Chefs and line cooks gain faster processing rates while maintaining a stable feed pattern for downstream equipment.
#@@# Compatibility and Fit#@#
Engineered for the #12 hub size, the plate fits standard #12 grinder assemblies and integrates with common drive systems without modification. Maintenance staff will complete replacements quickly, minimizing labor minutes spent on rebuilds and service.
#@@# Balanced Weight and Profile#@#
At approximately one pound and a measured width that suits standard housings, the plate balances mass with handling ease during installation. Purchasing teams will find inventory storage simple while service crews experience safer, more efficient changeouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 11219 #12 machine plate weekly for burrs, corrosion, or deformation and replace when wear exceeds manufacturer tolerance. Disassemble grinder per CSA guidelines and clean the plate with warm water and mild detergent; avoid chlorine cleaners that accelerate pitting. Dry thoroughly and lubricate hub with food-grade lubricant before reassembly. Store plates dry and flat. Track usage hours to schedule preventive replacement and maintain cutter sharpness.
