Designed for busy kitchens that require reliable hand operation, this manual meat grinder combines cast iron durability with a practical light-duty capacity to process ground proteins consistently and efficiently. Operators will appreciate the screw-down base that secures the unit to counters, reducing movement during operation while enabling steady throughput for small to medium prep runs. Maintenance workers will value the included accessory set that adapts the machine for multiple product formats without complex changeovers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the #32 grinder before cleaning. Remove plates, tubes and feed screw; soak parts in warm water with mild detergent for 10–15 minutes. Scrub cast iron surfaces with a soft brush; avoid steel wool. Rinse thoroughly and dry immediately to prevent rust. Lightly oil moving parts and reassemble. Clean work area and sanitize food-contact surfaces to remove bacteria, reduce fire risk from grease buildup, improve efficiency, and help pass CSA inspections.#@@#Additional Info#@#Omcan USA’s 11014 #32 cast iron manual meat grinder offers durable, light-duty processing with a screw-down base and #32 head. It includes a spare plate, 15mm, 20mm, 22mm stuffing tubes, measures 13" deep, weighs 25 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Designed for busy kitchens that require reliable hand operation, this manual meat grinder combines cast iron durability with a practical light-duty capacity to process ground proteins consistently and efficiently. Operators will appreciate the screw-down base that secures the unit to counters, reducing movement during operation while enabling steady throughput for small to medium prep runs. Maintenance workers will value the included accessory set that adapts the machine for multiple product formats without complex changeovers.
#@@# Cast Iron Body#@#
Cast iron construction delivers rugged resistance to wear while maintaining structural stability during repetitive use. Technicians will note that the material tolerates regular cleaning and handling without deforming, supporting long service life in front- and back-of-house environments.
#@@# Screw Down Base#@#
The screw-down base secures the grinder to countertops to prevent slippage and improve operator control during manual cranking. Chefs will experience safer, steadier feeds and consistent grind results because the unit remains anchored under load.
#@@# Multiple Stuffing Tubes#@#
Included stuffing tubes in 15mm, 20mm, and 22mm sizes expand functionality from grinding to filling, enabling sausage production and portioned stuffing workflows. Kitchens can switch tasks quickly with these attachments, reducing downtime between processing steps.
#@@# Extra Cutting Plate#@#
An additional plate provides a secondary grind texture option for producing varied particle sizes without sourcing external parts. Line cooks can change texture on demand to match menu requirements, preserving product consistency across shifts.
#@@# Manual Operation#@#
Manual power removes electrical dependency, allowing use in remote prep stations or facilities with limited wiring while minimizing energy costs. Staff can operate the grinder anywhere a secure surface exists, improving layout flexibility for temporary or seasonal setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the Omcan USA 11014 #32 cast iron grinder on a stable, dry surface and tighten the base screw before use. Lubricate the worm and gear with food-grade mineral oil weekly to prevent corrosion. Disassemble plates, blades, and stuffing tubes after each shift; wash in warm, soapy water, rinse, and air dry to prevent bacteria. Inspect cast iron for cracks and replace damaged parts immediately. Verify assembly and test operation with small batches to confirm alignment and grind quality.
