Step up prep speed without sacrificing control or edge life. This 8-inch cleaver pairs a full-tang stainless steel blade with a molded polypropylene handle to deliver consistent cuts through protein, bone, and dense vegetables in high-volume kitchens. Designed for food service professionals, the tool balances weight and geometry to improve transfer speed while reducing user fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each shift with warm water and mild detergent; rinse and dry immediately to prevent corrosion and handle degradation. Sanitize blade with a food-safe sanitizer per label directions before food prep. Inspect for nicks or loosened handle; tighten or replace as needed. Clean surrounding high-touch zones—menu covers, chair backs, salt shakers, door handles—to stop germ transfer, protect customers, avoid inspections, and deter pests.#@@#Additional Info#@#Omcan USA's 10550 cleaver has an 8" stainless steel blade and a black polypropylene handle for heavy-duty butchery; its 25-pound balance, 9" depth, and durable build support professional use while CSA materials enhance sanitation and longevity.#@@#General Info#@#Description #@#
Step up prep speed without sacrificing control or edge life. This 8-inch cleaver pairs a full-tang stainless steel blade with a molded polypropylene handle to deliver consistent cuts through protein, bone, and dense vegetables in high-volume kitchens. Designed for food service professionals, the tool balances weight and geometry to improve transfer speed while reducing user fatigue.
#@@# Blade Geometry#@#
The thick spine and broad face concentrate mass behind the cutting edge for forceful chopping and controlled cleaving. Users gain repeatable chopping performance for portioning and trimming tasks through the blade profile and 8-inch length.
#@@# Stainless Steel Construction#@#
Forged stainless steel resists corrosion and maintains sharpness under regular use and sanitation cycles common to restaurants and institutions. Staff retain edge bevels longer, lowering the frequency of resharpening and preserving consistent slice quality.
#@@# Polypropylene Handle#@#
The ergonomic black polypropylene offers a secure grip when hands are wet or gloved, reducing the risk of slips during repetitive work. Kitchen teams notice reduced wrist strain because the handle geometry supports chopping motion and stabilizes the blade.
#@@# Balance and Weight#@#
The approximately 25-pound net weight specification indicates robust construction that drives cuts with less user force. Operators achieve faster throughput on dense cuts while maintaining control over fragment size and final presentation.
#@@# Sanitation Ready#@#
The smooth blade surface and molded handle material allow for rapid cleaning and meet operational washdown routines in commercial kitchens. Managers appreciate that simpler maintenance reduces downtime and supports HACCP cleaning schedules.
#@@# Versatile Application#@#
Suitable for butchery, portioning, marine product prep, and heavy vegetable work, the cleaver serves multiple stations in restaurants, hospitals, universities, and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade and handle before each shift; check rivets and chips. Sanitize the stainless steel blade with food-safe detergent and hot water after use, then dry to prevent corrosion. Sharpen regularly on a whetstone or steel at the recommended angle to maintain edge geometry. Store the cleaver in a designated rack or sheath to protect the edge and personnel. Lubricate pivot points on knives if applicable and follow CSA and local sanitation standards during maintenance.
