The manufacturer has produced commercial equipment since 1998 and offers a product that aligns with CSA principles for durable foodservice tools. Purchasing teams receive a cost-effective option that integrates into high-volume workflows without excessive maintenance demands, ensuring long-term satisfaction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent; rinse and dry immediately to prevent corrosion. Sanitize high-touch areas like handles and surfaces with an approved sanitizer between shifts to prevent germ transfer. Inspect for nicks; hone or replace if damaged. Store cleaver dry and separated to avoid dulling and cross-contamination. Regular cleaning preserves appearance, extends service life, and supports health-code compliance.#@@#Additional Info#@#Omcan USA cleaver, model 10549, has a 7" stainless steel blade and a black polypropylene handle that resists impact and moisture. It offers precise chopping, balance at 27 pounds for shipping, and durable construction for commercial use.#@@#General Info#@#Description #@#
The manufacturer has produced commercial equipment since 1998 and offers a product that aligns with CSA principles for durable foodservice tools. Purchasing teams receive a cost-effective option that integrates into high-volume workflows without excessive maintenance demands, ensuring long-term satisfaction.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade and handle before each shift to ensure secure attachment and check for chips or cracks. Sanitize the blade with a food-grade sanitizer after use, and hand wash with warm water and mild detergent; avoid dishwashers to prevent handle deformation. Regularly sharpen the 7" stainless steel edge on a whetstone at a 20° angle, and hone between sharpenings. Dry thoroughly and store in a slotted rack or magnetic strip to avoid damage.
