Stop sacrificing durability for simplicity. This heavy-duty S hook delivers straightforward load-bearing performance for meat processing, kitchen rigging, and hanging applications where corrosion resistance and strength matter, and it fits into existing systems without modification.
Stainless Steel Construction
Built from stainless steel, the hook resists corrosion in wet and high-humidity environments common to commercial kitchens and meat rooms. Its material composition supports frequent cleaning protocols and reduces contamination risk compared with untreated metals.
220 Mm Length
Providing a 220 mm overall length, the hook offers extended reach for suspending carcasses, tools, and racks while maintaining clearance from surfaces and heat sources. The extra length simplifies handling during loading and unloading in busy prep lines.
10 Mm Thickness
Designed with a 10 mm cross-section, the hook provides a high section modulus that sustains tensile and shear loads typical in food-service operations. Operators will notice reduced deflection under load, preserving alignment of suspended items.
Universal S Shape
The classic S form mates with standard rails, chains, and hanging hardware used in commercial kitchens and processing facilities. Technicians can install or relocate hooks without tools, enabling quick reconfiguration of hanging systems.
Meat-Grade Application
Engineered for meat-hook tasks, this component integrates into processing lines and cold rooms where secure suspension and sanitary surfaces matter. Its profile minimizes crevices and simplifies washdown during sanitation cycles.
Compact Profile
With a nominal depth of 4 and a modest shipped weight of 0.58, the hook balances strength and portability for inventory management and field replacement. Facilities can stock multiple units without significant storage burden, facilitating rapid swap-outs during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the hook storage area before cleaning. Wipe the Omcan USA 10502 S hook with a damp cloth to remove residue. Rinse and dry thoroughly to prevent corrosion. Inspect for damage and replace if bent. Clean surrounding surfaces to avoid contamination. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and aids health inspections.#@@#Additional Info#@#Omcan USA 10502 stainless steel S hook, 220 mm x 10 mm (7-3/4" x 7/16"), designed for meat handling in commercial kitchens; weighs 0.58 pounds, corrosion-resistant, and easy to sanitize for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for simplicity. This heavy-duty S hook delivers straightforward load-bearing performance for meat processing, kitchen rigging, and hanging applications where corrosion resistance and strength matter, and it fits into existing systems without modification.
Stainless Steel Construction
Built from stainless steel, the hook resists corrosion in wet and high-humidity environments common to commercial kitchens and meat rooms. Its material composition supports frequent cleaning protocols and reduces contamination risk compared with untreated metals.
220 Mm Length
Providing a 220 mm overall length, the hook offers extended reach for suspending carcasses, tools, and racks while maintaining clearance from surfaces and heat sources. The extra length simplifies handling during loading and unloading in busy prep lines.
10 Mm Thickness
Designed with a 10 mm cross-section, the hook provides a high section modulus that sustains tensile and shear loads typical in food-service operations. Operators will notice reduced deflection under load, preserving alignment of suspended items.
Universal S Shape
The classic S form mates with standard rails, chains, and hanging hardware used in commercial kitchens and processing facilities. Technicians can install or relocate hooks without tools, enabling quick reconfiguration of hanging systems.
Meat-Grade Application
Engineered for meat-hook tasks, this component integrates into processing lines and cold rooms where secure suspension and sanitary surfaces matter. Its profile minimizes crevices and simplifies washdown during sanitation cycles.
Compact Profile
With a nominal depth of 4 and a modest shipped weight of 0.58, the hook balances strength and portability for inventory management and field replacement. Facilities can stock multiple units without significant storage burden, facilitating rapid swap-outs during service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 10502 S hook by wiping it with a soft cloth and mild detergent after use to remove residue. Inspect for bends or damage and discard if necessary. Sanitize with food-safe sanitizer per instructions, then air-dry fully to prevent corrosion. Store in a dry, ventilated area away from acidic chemicals. Periodically polish with non-abrasive cleaner to preserve finish and ensure food safety.
