Stop sacrificing control for speed. This stainless steel manual meat pounder offers a reliable, repeatable way to tenderize and flatten cuts on demand, supporting high-volume prep without electrical power. Designed for professional kitchens, it delivers consistent results while enduring frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel with a soft cloth and mild detergent; rinse and dry immediately to avoid spots. Disinfect high-touch areas—handles, chair backs, menu covers—with an approved sanitizer per label time. Clean crumbs from crevices and under booths to deter pests. Inspect finishes regularly and remove spills promptly to prevent staining. Regular cleaning prevents contamination, shapes guest perception, and aids health-code compliance.#@@#Additional Info#@#Omcan USA 10478 manual meat pounder delivers 2500 g impact force in stainless steel for consistent tenderizing.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This stainless steel manual meat pounder offers a reliable, repeatable way to tenderize and flatten cuts on demand, supporting high-volume prep without electrical power. Designed for professional kitchens, it delivers consistent results while enduring frequent use.
#@@# Weight And Balance#@#
Engineers designed the head at 2500 grams to impart force efficiently without excessive operator fatigue. Users gain predictable flattening and tenderizing performance through the unit’s optimized mass distribution.
#@@# Stainless Steel Construction#@#
Fabricators formed the tool from stainless steel to resist corrosion and withstand daily kitchen environments. Chefs maintain sanitation easily because the surface resists staining and accepts standard cleaning protocols.
#@@# Manual Operation#@#
Operators control pounding intensity directly via manual action, eliminating reliance on cords or batteries. Staff can adapt force instantly for different cuts, reducing workflow interruptions during busy service periods.
#@@# Handheld Design#@#
Technicians shaped the tool for two-handed handling to improve accuracy and reduce slippage during use. Cooks position the pounder precisely over cutlets and larger muscles, increasing yield and uniformity.
#@@# Durability Features#@#
Manufacturers built the tool to tolerate frequent impact and displacement without deformation, extending service life. Kitchen managers can lower replacement frequency and maintain steady production capacity.
#@@# Compact Footprint#@#
Product dimensions keep the tool easy to store within standard prep stations and drawers, conserving space in crowded kitchens. Purchasing teams benefit from minimal storage requirements and simplified organization.
#@@# Company Background#@#
The company began operations in 1998 and focuses on supplying B2B customers with practical commercial equipment tailored to food service professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel pounder before each shift and remove food residue with a soft brush and warm water; do not soak the handle for extended periods. Apply a food-safe lubricant to moving parts weekly and tighten fasteners as needed to maintain alignment. Sanitize with a quaternary ammonium solution at recommended concentration and rinse thoroughly. Store the tool dry to prevent corrosion and schedule periodic checks for dents or deformation that impair performance.
