Stop compromising yield for control. This stainless steel, handheld cutlet pounder delivers a consistent force of 1500 grams with a compact 6-inch depth and a balanced 4-pound mass to flatten, tenderize, and portion proteins reliably in high-volume kitchens. Culinary teams will reduce prep time and maintain uniform thickness across batches while staff enjoy ergonomic handling and robust sanitation features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel pounder after each shift with warm water and mild detergent, then dry with a clean cloth to prevent surface corrosion. Sanitize high-touch zones like handles and grips using a food-safe sanitizer per label directions. Inspect for residue in crevices and remove with a soft brush. Regular cleaning prevents cross-contamination of items and hands, supports health-code compliance, deters pests, and preserves the tool’s finish and lifespan.#@@#Additional Info#@#Omcan USA’s 10476 stainless steel meat pounder weighs 4 pounds and delivers 1500 g of striking force for tenderizing. Manual operation allows user control, and the 6" head enhances handling for food service professionals.#@@#General Info#@#Description #@#
Stop compromising yield for control. This stainless steel, handheld cutlet pounder delivers a consistent force of 1500 grams with a compact 6-inch depth and a balanced 4-pound mass to flatten, tenderize, and portion proteins reliably in high-volume kitchens. Culinary teams will reduce prep time and maintain uniform thickness across batches while staff enjoy ergonomic handling and robust sanitation features.
#@@# Material Construction#@#
The stainless steel body resists corrosion and withstands repeated impact, ensuring continuous service in commercial kitchens. Designers built the unit to tolerate heavy daily use while allowing for fast washdown and sterilization.
#@@# Controlled Weight#@#
The 4-pound mass concentrates force for efficient flattening without requiring excessive operator exertion. Chefs achieve uniform cutlet thickness quickly, reducing cycle time and improving product consistency.
#@@# Precise Impact#@#
The 1500-gram specification provides a predictable tenderizing force that chefs can rely on when standardizing portion textures. Food service managers gain repeatable results that simplify training and enhance quality control.
#@@# Compact Footprint#@#
With a 6-inch depth and handheld format, the pounder fits into tight prep stations and portable trays for line-side use. Operators can reposition the tool easily during peak service and store it in standard smallware racks.
#@@# Manual Operation#@#
Manual power eliminates dependency on electrical connections, increasing safety and flexibility across prep areas. Staff can deploy the pounder at remote stations, offsite catering setups, and locations without power.
#@@# Sanitation Efficiency#@#
Smooth stainless surfaces minimize crevices where food particles collect, enabling rapid cleaning and compliance with hygiene protocols. Supervisors maintain scheduled sanitation with shorter downtime and consistent inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 10476 1500 G stainless steel pounder after each shift using warm water and a mild detergent; rinse thoroughly and dry immediately to prevent spotting. Inspect the handle and head monthly for deformation or loosened joints and tighten fasteners as needed. Sanitize with a food-safe solution between product changes following CSA guidelines. Store on a dry rack to avoid corrosion and rotate units to balance wear and extend service life.
