Founded in 1998, the manufacturer supplies commercial kitchens and food processors with dependable parts and support. Purchasing agents benefit from a supplier profile focused on professional service and durable components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before disassembly. Remove the 40 mm stainless steel spout and soak in a solution of warm water and mild detergent for 10 minutes. Scrub joints with a soft brush to remove grease and meat residue. Rinse with potable water and air dry or towel dry with a lint-free cloth. Sanitize per CSA guidelines using an approved sanitizer at specified dilution. Reassemble only when fully dry. Clean daily to reduce bacteria, fire risk, energy waste, and inspection failures.#@@#Additional Info#@#Omcan USA 10156 40 mm stainless steel sausage stuffer spout fits commercial stuffers, offers corrosion resistance, and ensures consistent casing filling; technicians can install and clean it quickly to maintain throughput and compliance.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer supplies commercial kitchens and food processors with dependable parts and support. Purchasing agents benefit from a supplier profile focused on professional service and durable components.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel spout before each use for dents, corrosion, or burrs that can contaminate the product. Replace it immediately if defects appear. Rinse the spout in warm water to remove fat, then soak in a food-safe detergent solution per manufacturer guidelines. Scrub with a soft brush, focusing on the 40 mm bore to remove particles. Rinse thoroughly in potable water and air dry on a sanitized surface. Sanitize with an approved sanitizer, documenting cycle time and concentration.
