Omcan USA provides vendor backing born from a company founded in 1998 with a focus on commercial kitchen solutions, ensuring parts availability and practical technical guidance. Procurement teams gain a predictable supply chain partner that aligns with institutional maintenance schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and disassemble the spout. Rinse parts in warm water to remove residue. Scrub inside with a soft brush and mild detergent, then rinse until clear. Sanitize with a CSA-approved solution at recommended concentration and contact time. Air-dry completely before reassembly. Clean daily after heavy use and inspect seals for wear to prevent contamination, fires from grease buildup, higher energy use, equipment failure, and failed inspections.#@@#Additional Info#@#Omcan USA 10155 30 mm stainless steel sausage stuffer spout fits commercial stuffers for consistent casings, resists corrosion, and cleans easily; technicians install quickly, and it suits heavy-duty kitchen workflows while meeting CSA standards.#@@#General Info#@#Description #@#
Omcan USA provides vendor backing born from a company founded in 1998 with a focus on commercial kitchen solutions, ensuring parts availability and practical technical guidance. Procurement teams gain a predictable supply chain partner that aligns with institutional maintenance schedules.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 10155 30 mm stainless steel sausage stuffer spout after each use to prevent residue buildup. Rinse with warm water, apply mild detergent, and scrub with a nylon brush; avoid steel wool. Sanitize with a food-safe solution following manufacturer concentrations and contact times. Inspect threads and sealing surfaces for wear; replace components showing deformation. Lubricate threads lightly with food-grade lubricant and store dry in a ventilated area.
