Stop sacrificing control for speed. This dial-operated meat pump delivers precise portioning and repeatable injections, allowing kitchens to maintain consistent flavor and yield while keeping line times low. Designed for high-volume use, the pump accepts standard needles and mounts securely for continuous service in catering, restaurant, and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove needles and disassemble pump after use. Rinse parts in warm water, scrub high-touch zones (handle, dial, needles) with mild detergent, then sanitize per facility protocol. Air dry on a clean rack before reassembly. Clean daily to prevent cross-contamination of menus, shakers, chair backs, and staff hands, reduce pest attractants from spills, maintain appearance, and meet visible-surface health code expectations.#@@#Additional Info#@#Omcan USA 10080 Dial-O-Matic Meat Pump offers precise volumetric injection for proteins and marinades. It has a dial control, two stainless needles, and weighs 3 pounds, with CSA-compatible components for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This dial-operated meat pump delivers precise portioning and repeatable injections, allowing kitchens to maintain consistent flavor and yield while keeping line times low. Designed for high-volume use, the pump accepts standard needles and mounts securely for continuous service in catering, restaurant, and institutional settings.
#@@# Dial Control#@#
Adjust the dial to set shot volume precisely; this control enables operators to repeat identical injections without recalibration between batches. Rapid adjustments reduce waste and maintain recipe consistency across large production runs.
#@@# Dual Needles#@#
Equip the pump with two included needles for faster saturation of large cuts and denser products; the second needle halves time per piece when technicians perform consecutive injections. Field operators experience fewer interruptions and improved throughput during peak periods.
#@@# Mounting Stability#@#
Mount the unit to a countertop or workbench to stabilize operations and minimize operator fatigue from handheld injection tasks. Secure installation enhances accuracy and reduces the risk of needle misalignment during high-rate processing.
#@@# Material Compatibility#@#
Constructed to handle common brines, marinades, and liquid solutions used in meat processing, the pump resists degradation from typical food-safe additives. Facilities maintain sanitary conditions while using solutions measured in gallons or liters without component failure.
#@@# Capacity Accuracy#@#
Calibrated internal metering ensures each cycle dispenses a predictable volume, supporting portion control programs and cost tracking. Managers can audit shot counts and reconcile injected weight against production targets in pounds.
#@@# Maintenance Access#@#
The design allows fast access to serviceable components for cleaning and inspection, reducing downtime during scheduled sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 10080 Dial-O-Matic Meat Pump before each shift and tighten fittings to prevent leaks. Flush the unit with warm water and a neutral pH detergent after use, then run clear water until no residue remains. Disassemble needles and lubricate O-rings with food-grade lubricant monthly. Replace needles when burrs or deformation appear. Store dry in a ventilated area and verify CSA or local compliance during annual equipment audits.
