Founded in 1998, our supply focus supports food service operators, institutions, and hospitality teams with equipment built for constant use and predictable outcomes. CSA relationships and clear parts specifications simplify maintenance planning and ensure compatibility with existing toolkits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean injector after each use. Rinse needles and 4 Oz. reservoir with warm water, flush with a mild detergent, then rinse until clear. Disassemble needles and dry parts thoroughly to prevent corrosion of nickel plated brass. Sanitize high-touch areas like handles and pump body with a food-safe sanitizer. Inspect seals and store dry. Regular cleaning prevents cross-contamination, shapes customer perception, meets health code expectations, deters pests, and preserves service life.#@@#Additional Info#@#Omcan USA 10484 long meat pump injects 4 oz. marinades with nickel-plated brass and two needles for flavor distribution, optimized for restaurant use, meets CSA guidelines, and supports portion control and cleaning.#@@#General Info#@#Description #@#
Founded in 1998, our supply focus supports food service operators, institutions, and hospitality teams with equipment built for constant use and predictable outcomes. CSA relationships and clear parts specifications simplify maintenance planning and ensure compatibility with existing toolkits.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect needles before each use and replace bent or clogged ones for consistent flow. Flush the 4 Oz. reservoir with warm water and mild detergent after use, then run clean water through needles to remove residue. Disassemble the nickel-plated brass pump periodically; soak components in a food-safe sanitizer and brush internal passages with a soft bottle brush. Lubricate the plunger with a light, food-grade lubricant for smooth action.
