Stop sacrificing throughput for consistency. This industrial dough moulder delivers reliable shaping capacity while maintaining precise control over weight and texture, enabling continuous production without compromising product integrity. Designed for commercial bakeries and high-volume kitchens, the unit supports sustained output with minimal operator intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Oliver 4-24 sheeter and lock out power. Remove dough and debris. Wipe rollers, belts, and frames with a mild detergent and soft cloth. Sanitize food contact surfaces with an approved sanitizer per CSA or local guidelines. Clean vents and condenser areas to maintain efficiency and reduce fire risk. Inspect seals and fasteners; tighten or replace worn parts. Dry all surfaces before restoring power. Regular cleaning prevents contamination, fires, higher bills, and failed inspections.#@@#Additional Info#@#The Oliver 4-24 simplex sheeter/moulder runs on 208v, 60 Hz, 1-Ph power, processing up to 4 pounds per cycle with a 3/4 HP motor. It has a floor model design, 32" width, 54" height, 72" depth, weighs 730 pounds, is UL certified, and made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This industrial dough moulder delivers reliable shaping capacity while maintaining precise control over weight and texture, enabling continuous production without compromising product integrity. Designed for commercial bakeries and high-volume kitchens, the unit supports sustained output with minimal operator intervention.
#@@# Power Capacity#@#
A 3/4 HP motor drives the roller and sheeting mechanism, providing consistent torque for dense doughs and hydrated formulas. The 208v, 1-Ph electrical specification aligns with common commercial electrical setups, simplifying installation in existing production lines.
#@@# Confirmed Capacity#@#
The machine processes dough portions up to 4 pounds, enabling operators to produce mid-size loaves, rolls, and specialty items without repeated adjustments. The floor model design supports continuous feed and stable throughput for scheduled baking runs.
#@@# Robust Construction#@#
Manufactured in the USA, the frame and components meet commercial durability expectations and reduce downtime from wear. The floor model chassis and heavy components yield a total unit weight of 730 pounds, providing stable operation during high-speed cycles.
#@@# Precision Dimensions#@#
The work envelope measures 32 inches in width with an overall height of 54 inches and a depth of 72 inches, fitting into production lines that require a defined footprint. The dimensional profile supports ergonomic loading and downstream transfer to moulder or proofer stations.
#@@# Regulatory Compliance#@#
This unit carries UL certification for electrical safety and conforms to commercial equipment standards, reducing inspection friction during installation. The 60 Hz electrical rating pairs with the 208v supply for stable motor performance under load.
#@@# Operator Convenience#@#
A simplex sheeter configuration simplifies operator training and reduces cycle variability through straightforward controls and accessible service points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect bearings and chains weekly; lubricate per Oliver specifications to prevent wear and maintain consistent sheeting. Clean rollers and conveyor surfaces daily with a food-safe cleaner; remove dough residues before they harden. Verify belt tension monthly and adjust to manufacturer tolerance. Test electrical connections and grounding quarterly on the 208v supply. Replace worn seals and gaskets promptly to avoid contamination and operational inefficiency.
