Engineered for continuous production, this industrial sheeter and moulder efficiently handles dough from 1 ounce to 4 pounds, producing up to 7,200 pieces per hour. The floor-mounted design features a 24" wide conveyor and a variable-speed drive, allowing for seamless integration with downstream processes. Facilities that prioritize consistent shaping and high uptime benefit from repeatable output with minimal operator intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Oliver 4-24-BL2 before cleaning. Remove belts and plates per manual. Wipe conveyor and moulding plates with mild soap and warm water; use non-abrasive pads. Clean curling chains and infeed guard; dry components completely. Sanitize food-contact surfaces with approved sanitizer. Inspect door seals and safety switches for debris. Clean condenser and motor area to prevent overheating and fire. Reassemble dry parts and reconnect power.#@@#Additional Info#@#Oliver 4-24-BL2 Simplex Sheeter/Moulder processes 1 oz. to 4 lbs of dough, producing up to 7,200 pieces/hour. It features variable speed, double infeed, quick-change roller system, 24" belt, safety guard, and 3/4 HP motor; UL listed, made in USA.#@@#General Info#@#Description #@#
Engineered for continuous production, this industrial sheeter and moulder efficiently handles dough from 1 ounce to 4 pounds, producing up to 7,200 pieces per hour. The floor-mounted design features a 24" wide conveyor and a variable-speed drive, allowing for seamless integration with downstream processes. Facilities that prioritize consistent shaping and high uptime benefit from repeatable output with minimal operator intervention.
#@@# Telescoping Infeed#@#
The telescoping double infeed system ensures controlled dough staging while reducing manual handling between stages. Operators can achieve consistent dough tension and alignment, which enhances shape uniformity across extensive production runs.
#@@# Variable Speed Control#@#
With the variable-speed drive, production managers can precisely match line speed to product specifications and operator pace. This control helps maintain target output while minimizing dough deformation, even at high throughput levels.
#@@# Quick Change Index#@#
The quick change index roller system allows for rapid tooling swaps tailored to different product profiles. This feature enables kitchens and bakeries to shorten changeover times, thereby increasing production flexibility for diverse menus.
#@@# Wide Conveyor Belt#@#
The 24" wide belt ensures stable transfer for larger portions and high-volume flows. This increased width reduces misfeeds and supports uniform baking yields across a wider range of product formats.
#@@# Curling Chain System#@#
Two 6" curling chains provide controlled curling action for roll and bolillo profiles included with the unit. These integrated chains maintain consistent final geometry, which helps lower scrap rates and enhances downstream packaging efficiency.
#@@# Safety Interlock Guard#@#
An infeed safety guard with automatic shut-off protects operators and ensures regulatory compliance on the production floor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Oliver 4-24-BL2 by disconnecting power before service. Inspect the 24" W belt and replace when frayed. Clean telescoping double infeed and quick change index roller system daily with food-safe cleaner; remove bolillo moulding plates and wash in warm, soapy water. Lubricate chains and bearings per manufacturer intervals and torque fasteners to specification. Verify infeed safety guard operation and test automatic shut off after reassembly.