Factory-specified components and standard mounting brackets shorten installation time and reduce on-site adjustments. Specifications list a 60 inch model width and a net weight of 43 pounds, enabling accurate handling and planning during delivery and setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment, clear the area, and remove debris. Mix mild detergent with warm water. Scrub the 12" x 60" stainless shelf and brackets with a non-abrasive pad; rinse thoroughly. Clean posts and underside to remove grease. Dry all surfaces to prevent corrosion. Inspect fasteners and seals; tighten or replace if worn. Follow CSA and NSF guidelines and perform routine cleaning to maintain food safety, reduce fire risk, and extend equipment life.#@@#Additional Info#@#New Age Model 99823 features a 12" x 60" stainless steel cantilever overshelf for work tables. It has adjustable posts, meets NSF and CSA standards, is 16 gauge, weighs 43 pounds, and ships from a U.S. facility with custom lead time.#@@#General Info#@#Description #@#
Factory-specified components and standard mounting brackets shorten installation time and reduce on-site adjustments. Specifications list a 60 inch model width and a net weight of 43 pounds, enabling accurate handling and planning during delivery and setup.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly for torque and alignment; tighten bolts to specs and replace stripped fasteners. Clean welds and surfaces with a neutral pH cleaner and soft brush to remove grease and salt, then rinse with potable water and dry to prevent corrosion. Lubricate adjustable posts with food-safe lubricant quarterly and confirm bracket engagement before loading. Verify shelf level and capacity limits; distribute weight evenly and avoid loads exceeding support.
