Weighs approximately 17 pounds, allowing two technicians to install or relocate the overshelf without heavy equipment. Maintenance crews will perform adjustments or sanitation more efficiently due to manageable component mass.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent solution and a soft cloth to wipe the 12" x 24" stainless steel shelf and adjustable posts. Scrub brackets and underside to remove grease; rinse with clean water and dry completely to prevent corrosion. Clean vents and nearby oven surfaces to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule regular cleaning to stop sickness, avoid breakdowns, lower energy use, and ensure CSA and NSF compliance.#@@#Additional Info#@#New Age’s 99819 12" x 24" stainless steel cantilever overshelf mounts to tables with adjustable posts, offers a 16-gauge shelf, meets NSF and CSA standards, weighs 17 pounds, and supports organized storage in commercial kitchens.#@@#General Info#@#Description #@#
Weighs approximately 17 pounds, allowing two technicians to install or relocate the overshelf without heavy equipment. Maintenance crews will perform adjustments or sanitation more efficiently due to manageable component mass.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the New Age 99819 overshelf and posts weekly using a pH-neutral detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent stains and corrosion. Inspect adjustable brackets and fasteners monthly; tighten loose hardware and replace damaged parts immediately. Sanitize surfaces after heavy use with a food-safe sanitizer according to label dwell time. Lubricate adjustment points sparingly with food-grade lubricant and verify stability before each shift.
