This mobile tray retrieval rack optimizes sheet pan handling in high-volume kitchens and foodservice operations. Operators gain rapid access to pans and consistent spacing that protects product.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack daily with a neutral detergent and warm water using a microfiber cloth; rinse and dry to prevent residue. Disinfect high-touch zones—handles, caster stems, end-load edges—using an EPA-registered sanitizer per label dwell time. Inspect casters and welds weekly; tighten fasteners and remove food buildup from shelves and base to deter pests. Regular cleaning prevents cross-contamination, supports health code compliance, and preserves aluminum finish and service life.#@@#Additional Info#@#New Age tray retrieval rack model 97745 holds 24 sheet pans (14" x 18") with 5" spacing. It features an open aluminum frame, end loading for easy access, and mobile design with 5" swivel casters. Weighs 65 pounds, NSF certified, made in USA.#@@#General Info#@#Description #@#
This mobile tray retrieval rack optimizes sheet pan handling in high-volume kitchens and foodservice operations. Operators gain rapid access to pans and consistent spacing that protects product.
This rack secures up to 24 sheet pans using 5 inches angle spacing to accommodate various trays, maximizing storage density without crowding pans. Users maintain orderly staging and reduce handling time during production runs.
Aluminum construction provides corrosion resistance and a low overall weight of 65 pounds, supporting frequent transport and daily cleaning cycles. Staff experience reduced fatigue when positioning or repositioning the unit compared with heavier alternatives.
Operators can slide trays in and out from one side, which accelerates retrieval during peak service and minimizes cross-traffic in narrow kitchens. Teams retain hygienic control by loading and unloading without rotating the rack.
Swivel casters supply stable mobility across service floors and through doorways, permitting quick repositioning between prep, baking, and service areas. Supervisors adjust layouts on demand to match changing workflow patterns.
The open style exposes trays for visual inventory and cooling while preserving structural support for stacked pans. Managers monitor cook cycles and perform quality checks without interrupting tray placement.
This unit holds certification, affirming suitability for commercial food environments and meeting sanitation expectations for institutional operations. Procurement staff secure compliance documentation required by schools, hospitals, and large-scale kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly; tighten fasteners using a torque wrench to manufacturer specifications to prevent rack instability. Clean aluminum surfaces with a mild detergent solution and soft brush; rinse thoroughly and dry to prevent spotting. Lubricate swivel caster bearings quarterly with food‑grade lubricant and inspect wheel tread for debris. Verify end‑load guides align and replace damaged trays promptly to avoid rack distortion.
