Stop sacrificing organization for mobility. This mobile condiment cart delivers efficient service flow and heavy-duty performance in busy kitchens and front-of-house stations. Designed for professionals, it combines welded aluminum construction with a compact footprint to support continuous use in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces and stainless tray slide with a mild detergent and a microfiber cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones (handles, casters, lid edges) with an EPA-registered disinfectant per label contact time. Inspect casters and fasteners weekly; tighten or replace parts as needed. Clean spills under shelves and around compartments to deter pests and prevent contamination of food, hands, and clean items.#@@#Additional Info#@#The New Age 54084 aluminum flavor station mobile condiment cart measures 30.25" W x 33.13" D x 51.13" H, holds six half-size steam table pans, has a stainless steel tray slide, enclosed storage, and four 5" swivel casters.#@@#General Info#@#Description #@#
Stop sacrificing organization for mobility. This mobile condiment cart delivers efficient service flow and heavy-duty performance in busy kitchens and front-of-house stations. Designed for professionals, it combines welded aluminum construction with a compact footprint to support continuous use in commercial settings.
#@@# Compact Footprint#@#
This cart measures 30.25 inches wide, 33.13 inches deep, and 51.13 inches high, allowing staff to place it in tight service zones without blocking traffic. Operators can preserve counter space while maintaining easy access to condiments and prep pans.
#@@# Durable Aluminum Construction#@#
The welded aluminum body resists corrosion and withstands frequent handling in high-traffic environments. Managers can expect a long service life and low structural maintenance from the lightweight yet robust frame.
#@@# Steam Table Compatibility#@#
The top accepts six half-size steam table pans, enabling segmented ingredient storage and rapid replenishment during peak service. Chefs can configure pans for sauces, toppings, or garnish stations to support consistent portioning and speed.
#@@# Secure Storage Cabinet#@#
An enclosed storage area keeps backup supplies and utensils organized and protected from contaminants. Supervisors can reduce clutter and streamline restocking with a dedicated interior compartment.
#@@# Smooth Mobility#@#
Four 5-inch plate-type swivel casters provide stable movement across busy floors and lock in place with integrated brakes for secure positioning. Teams can relocate the cart between stations quickly and set up stable service points without additional support.
#@@# Service-Grade Tray Slide#@#
A stainless steel tray slide accommodates quick insert and removal of pans and trays, cutting turnover time during shift changes. Staff can execute cleaning and reload tasks more efficiently with the guided slide mechanism.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the aluminum exterior weekly using a neutral pH cleaner and a nonabrasive cloth to prevent corrosion and preserve finish. Remove and sanitize the stainless steel tray slide and pan wells after each shift; disinfect with approved sanitizer and air dry. Inspect the welded seams and enclosed storage for integrity monthly and tighten fasteners as needed. Lubricate the 5” plate type swivel casters quarterly and verify brakes operate before service.
