Stop settling for inadequate transport solutions when durability and efficiency are essential for service quality. This mobile aluminum tray rack is designed to support continuous high-volume operations by combining robust construction with effective tray handling in a compact design. It facilitates end loading and reliable mobility, simplifying the staging, holding, and movement of full-size pans across kitchens, catering fleets, and institutional foodservice sites.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum frame and slides with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Sanitize high-touch areas like top rails and caster stems with an EPA-registered disinfectant per label instructions. Inspect trays and slides weekly; remove debris from channels to prevent jamming. Store the rack dry and off concrete to avoid moisture damage. Regular cleaning prevents cross-contamination, deters pests, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#New Age NS832 mobile aluminum tray rack holds twelve 15" x 20" pans on 5" centers, has open sides, end loading, all-welded aluminum, 5" casters, NSF and ETL listings, 17.75" wide, 69" tall, weighs 32 pounds, made in USA.#@@#General Info#@#Description #@#
Stop settling for inadequate transport solutions when durability and efficiency are essential for service quality. This mobile aluminum tray rack is designed to support continuous high-volume operations by combining robust construction with effective tray handling in a compact design. It facilitates end loading and reliable mobility, simplifying the staging, holding, and movement of full-size pans across kitchens, catering fleets, and institutional foodservice sites.
#@@# Construction Strength#@#
The all-welded aluminum construction ensures consistent structural integrity while resisting corrosion and minimizing overall unit weight. Users benefit from a long service life and easy sanitation without adding unnecessary load to transport routines.
#@@# Tray Capacity#@#
The slides accommodate twelve 15-inch by 20-inch trays on 5-inch centers, allowing for dense staging of full-size pans for batch production and multi-course service. Operators can hold large quantities without frequent reloading, enhancing throughput during peak periods.
#@@# Mobility System#@#
Five-inch stem casters provide stable rolling and predictable maneuvering on kitchen floors and ramps, enabling rapid repositioning between prep, cookline, and service areas. Staff maintain control during tight turns and congested traffic patterns.
#@@# Loading Efficiency#@#
The end loading design streamlines the insertion and removal of pans from a single side, reducing handling time and collision risk in stacked environments. Technicians experience faster setup for bake cycles, cooling stacks, or plated staging.
#@@# Compliance and Origin#@#
NSF and CSA certifications confirm suitability for commercial food environments and adherence to recognized safety criteria, while production in the USA supports traceable manufacturing standards. Purchasing teams receive verified compliance data for specification and audit purposes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the NS832 rack weekly for loose welds, damaged slides, and caster wear; tighten fasteners and replace worn casters immediately. Clean aluminum surfaces with a pH-neutral detergent and warm water, then rinse and dry to prevent residue buildup. Lubricate slide grooves with food-grade silicone spray every 90 days to maintain smooth tray movement. Verify end-load alignment and confirm trays seat squarely before transport to prevent load shift.