Handle heavy prep with confidence using a compact, purpose-built aluminum station designed for continuous commercial use. This stand delivers solid load capacity and stable support for countertop equipment, tools, and high-traffic prep tasks. Built in the USA, its practical footprint optimizes back-of-house workflow without sacrificing durability or serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the stand. Remove debris and wash aluminum surfaces with a mild detergent solution using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean underside shelf and open base frequently to remove grease and crumbs. Inspect welds and hardware; tighten fasteners as needed. Schedule coil, vent and oven cleaning per manufacturer intervals to stop bacterial growth, reduce fire risk, lower energy use and prevent costly breakdowns.#@@#Additional Info#@#New Age 22024ES36P stand measures 24" W x 20" D x 36" H with an aluminum top, frame, and undershelf; two adjustable shelves support 400 pounds each; meets CSA standards and ships from the USA with commercial lead times.#@@#General Info#@#Description #@#
Handle heavy prep with confidence using a compact, purpose-built aluminum station designed for continuous commercial use. This stand delivers solid load capacity and stable support for countertop equipment, tools, and high-traffic prep tasks. Built in the USA, its practical footprint optimizes back-of-house workflow without sacrificing durability or serviceability.
#@@# Undershelf Storage#@#
Engineers positioned a full-width undershelf to free up workspace and centralize supplies. Operators gain immediate access to pans, bins, and small equipment while keeping the top deck clear for active tasks. This arrangement reduces reach time and streamlines station organization, enhancing efficiency.
#@@# High Load Capacity#@#
Each shelf supports up to 400 pounds, enabling secure placement of heavy mixers, slicers, or stacked containers. Chefs and kitchen managers can install robust equipment without reinforcing floors or adding separate supports. The high capacity minimizes equipment relocation during peak service, ensuring smooth operations.
#@@# All-Aluminum Construction#@#
Designers specified aluminum for top, base, and shelf components to balance strength with corrosion resistance. Operators obtain a rust-resistant station that withstands washdown routines and humid kitchens. Maintenance crews simplify cleaning and sanitation with smooth, nonporous surfaces, promoting hygiene.
#@@# Two Adjustable Shelves#@#
Manufacturers included two adjustable solid shelves to adapt storage height to changing needs. Staff can configure clearances for tall containers or compact utensils in minutes, preserving vertical space and improving inventory visibility. Adjustable shelves reduce the need for add-on racks, maximizing storage efficiency.
#@@# Compact Footprint#@#
The 24-inch by 20-inch footprint fits narrow service lines and limited kitchen real estate while delivering a 36-inch working height for ergonomic access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to detect looseness or corrosion and tighten or replace components immediately. Clean aluminum surfaces with a pH-neutral detergent and soft brush, then rinse to prevent residue; avoid chloride-based cleaners. Verify shelf level and adjust legs to maintain even load distribution; keep each shelf load under 400 Lbs. Sanitize with approved food-contact agents after cleaning. Store dry and ventilated to prevent oxidation and maintain CSA compliance.
