Stop managing clutter with slow, improvised solutions. This portable platter pan rack organizes workflow, reduces handling time, and sustains continuous service in high-volume kitchens. Designed for rigorous daily use, the unit supports platter transport and staging while minimizing staff effort and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum rack with a mild detergent and soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like handles and caster posts with an EPA-registered sanitizer per label directions. Inspect welds and casters weekly; tighten fasteners and replace damaged parts. Remove food debris under shelves to deter pests. Regular cleaning prevents contamination, supports health-code compliance, and preserves rack appearance and service life.#@@#Additional Info#@#New Age 1161 mobile platter rack measures 15.75" W x 26.5" D x 39.25" H and holds six 12" x 26" platters. Its welded aluminum construction and 5" casters ensure durable, corrosion-resistant transport. NSF certified and made in USA.#@@#General Info#@#Description #@#
Stop managing clutter with slow, improvised solutions. This portable platter pan rack organizes workflow, reduces handling time, and sustains continuous service in high-volume kitchens. Designed for rigorous daily use, the unit supports platter transport and staging while minimizing staff effort and downtime.
#@@# Mobile Platter Capacity#@#
The rack accepts six 12-inch by 26-inch platters on slides spaced on 5-inch centers, enabling dense, orderly storage for prepared items. Operators can stage multiple platters for service runs or cold holding without overlapping, which preserves product presentation and increases throughput.
#@@# Robust Aluminum Construction#@#
All-welded aluminum construction provides a corrosion-resistant structure that withstands frequent washdown procedures and heavy handling. Staff will appreciate the low maintenance requirements and consistent structural integrity over repeated shifts.
#@@# End Loading Accessibility#@#
The end-loading design places slides at the rack face for rapid insertion and removal of platters, reducing lateral reach and speeding service line replenishment. Crew members will perform faster load cycles and maintain cleaner traffic flow in tight service aisles.
#@@# Compact Footprint#@#
Measuring 15.75 inches wide by 26.5 inches deep by 39.25 inches high, it fits narrow corridors and limited prep spaces while maximizing vertical storage. Facilities can deploy multiple racks without consuming valuable floor area and preserve aisle clearance for carts.
#@@# Maneuverable Caster Platform#@#
Equipped with 5-inch platform casters, the rack moves smoothly between production, storage, and service zones, lowering manual carrying and transfer risk. Teams will experience predictable handling and stable transport across typical kitchen flooring.
#@@# Compliance and Origin#@#
NSF certification verifies that the rack meets public health and sanitation requirements for food contact staging in commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster sockets weekly and tighten fasteners to ensure mobility and prevent wheel failure. Clean aluminum welds with nonabrasive detergent and warm water; rinse and dry to prevent corrosion. Verify slides on 5-inch centers for smooth engagement and clear debris from slots with a soft brush. Examine end-loading alignment and adjust skate plates for even platter support. Lubricate casters quarterly with food-grade lubricant and replace worn wheels.
