Handle high-volume plating with a mobile rack designed for frequent use and quick turnover. This unit features robust all-welded aluminum construction and a compact 15-inch width, allowing it to fit into narrow prep corridors while supporting five platter shelves on 7.25-inch centers. Commercial kitchens, catering operations, and meat departments benefit from consistent spacing and reliable mobility that streamline staging and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum shelves and frame with a mild detergent and warm water, then rinse and dry to prevent corrosion and staining. Sanitize high-touch areas like handles, caster stems, and end-loading edges using an EPA-registered sanitizer per label directions. Inspect casters and welds weekly; tighten or replace damaged parts. Clean under and around the rack to remove crumbs and spills to deter pests and avoid cross-contamination of food and hands.#@@#Additional Info#@#New Age 6354 mobile platter rack measures 15" W by 42" H, holds five pans on 7.25" centers, and features all-welded aluminum construction, end loading, 5" stem casters and NSF certification; made in USA for foodservice transport and storage.#@@#General Info#@#Description #@#
Handle high-volume plating with a mobile rack designed for frequent use and quick turnover. This unit features robust all-welded aluminum construction and a compact 15-inch width, allowing it to fit into narrow prep corridors while supporting five platter shelves on 7.25-inch centers. Commercial kitchens, catering operations, and meat departments benefit from consistent spacing and reliable mobility that streamline staging and transport.
#@@# Shelf Configuration#@#
Five evenly spaced platter shelves are positioned on 7.25-inch centers to accommodate standard pans and platters while ensuring proper airflow and access. Operators enjoy predictable stacking and rapid loading, as the centers prevent overcrowding and facilitate uniform cooling or holding.
#@@# Durable Aluminum Construction#@#
The all-welded aluminum framing provides structural rigidity with low maintenance and inherent corrosion resistance, making it suitable for washdown environments. Facility managers can extend service life and reduce replacement cycles, as the material resists rust and maintains its shape under repeated handling.
#@@# Compact Footprint#@#
With an overall width of 15 inches and a depth of 32 inches, this rack minimizes aisle intrusion while still accommodating multiple platters per shelf. Kitchen planners can optimize workflow and preserve valuable floor space without sacrificing capacity.
#@@# Mobile Transport System#@#
Five-inch stem casters ensure smooth rolling over typical kitchen floors and allow for quick repositioning during service. Staff can complete staging tasks more efficiently and reduce strain, as the caster size strikes a balance between maneuverability and load stability.
#@@# NSF Certified Design#@#
NSF certification confirms that materials and construction meet sanitation standards for commercial food operations. Safety teams can maintain compliance with local health codes, while inspectors recognize certified equipment as meeting essential hygiene benchmarks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts monthly and tighten all fasteners to prevent wobble and uneven wear. Clean aluminum surfaces with a neutral pH detergent and soft cloth; rinse thoroughly and dry to avoid spotting. Remove accumulated debris from tray channels and open sides using a brush or compressed air. Lubricate caster stems with a light machine oil every three months. Verify shelf spacing and replace damaged pans immediately to maintain safe transport capacity and NSF compliance.