Stop compromising workspace organization for durability. This wall-mounted T-bar shelf with an integrated pot rack combines heavy-duty load capacity with corrosion-resistant aluminum construction to optimize storage and streamline kitchen operations. Designed for commercial environments, the unit mounts securely to walls, freeing floor space while keeping frequently used cookware accessible.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove items from the shelf. Wipe aluminum surfaces with a mild detergent and a soft cloth; rinse with clean water and dry immediately to prevent water spots. Clean pot hooks and T-bar support with a degreasing cleaner to remove grease buildup. Inspect fasteners and wall anchors for wear; tighten as needed. Sanitize food-contact areas with an approved CSA detergent per label. Maintain weekly cleaning to prevent grease fires, reduce bacteria, and extend equipment life.#@@#Additional Info#@#New Age 1123PR wall-mounted T-bar shelf offers a 60" x 20" aluminum platform with a 500-pound capacity and an integrated pot rack with eight hooks. NSF certified and made in the USA, it reduces floor clutter and supports foodservice efficiency.#@@#General Info#@#Description #@#
Stop compromising workspace organization for durability. This wall-mounted T-bar shelf with an integrated pot rack combines heavy-duty load capacity with corrosion-resistant aluminum construction to optimize storage and streamline kitchen operations. Designed for commercial environments, the unit mounts securely to walls, freeing floor space while keeping frequently used cookware accessible.
#@@# T-Bar Design#@#
The continuous T-bar frame distributes load across the shelf and anchors to wall studs for stable support under active kitchen use. Engineers rated the system to support 500 lbs., allowing chefs to store multiple pots, pans, and bulk items without concern for sag or failure.
#@@# Aluminum Construction#@#
Fabricated from aluminum, the shelf resists corrosion and simplifies sanitation routines in high-humidity zones. Managers will notice lower long-term maintenance costs compared with ferrous alternatives and compliance with sanitation protocols due to the nonreactive surface.
#@@# Integrated Pot Hooks#@#
The included eight pot hooks create organized hanging storage that reduces clutter on the cooking line and accelerates retrieval. Line cooks gain visual access to cookware, which shortens prep cycles and reduces time spent searching for the correct tool.
#@@# Mounting Footprint#@#
The 60-inch width by 20-inch depth footprint fits above ranges, prep stations, or pass-throughs, maximizing vertical space without intruding into work lanes. Installers will value the compact 13.5-inch riser height that keeps stored items within ergonomic reach while preserving clearance.
#@@# Load Capacity#@#
The 500 lbs. rated shelf capacity allows operations to consolidate supplies and eliminate multiple smaller racks, improving inventory control. Supervisors can stage heavier items safely on a single shelf, decreasing equipment proliferation and simplifying inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten bolts to maintain rated 500 Lbs. capacity. Clean aluminum surfaces with a pH-neutral detergent and soft cloth to prevent corrosion and preserve finish. Remove pot hooks and wash in warm, soapy water; dry thoroughly before reinstalling. Verify shelf level and wall studs integrity after any heavy load change. Lubricate hook attachment points lightly and replace damaged components immediately to ensure safe operation.
