Stop compromising kitchen flow for storage inefficiency. This wall-mounted T-bar aluminum shelf with an integrated pot rack delivers robust load capacity and organized overhead storage, freeing floor space and streamlining prep zones. Commercial kitchens, cafeterias, and bars gain durable, code-compliant shelving that supports heavy use while simplifying access to frequently used cookware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Wipe aluminum shelf and pot hooks with a mild detergent and warm water using a soft cloth. Rinse surfaces and dry completely to prevent corrosion. Clean oven hoods, vents, and grease traps weekly with degreaser to reduce fire risk. Vacuum condenser coils and clean door seals monthly to improve efficiency and prevent breakdowns. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#The New Age 1121PR 36" wall-mounted T-bar aluminum shelf supports 700 lbs and measures 36" W x 20" D. NSF certified and made in the USA, it includes six pot hooks and installs on commercial walls for durable kitchen storage.#@@#General Info#@#Description #@#
Stop compromising kitchen flow for storage inefficiency. This wall-mounted T-bar aluminum shelf with an integrated pot rack delivers robust load capacity and organized overhead storage, freeing floor space and streamlining prep zones. Commercial kitchens, cafeterias, and bars gain durable, code-compliant shelving that supports heavy use while simplifying access to frequently used cookware.
#@@# Capacity Assurance#@#
This unit supports a rated 700 pounds of distributed load, enabling consolidation of pans, bulk ingredients, and small equipment on a single shelf. Facilities avoid additional shelving runs and maximize vertical space while maintaining safe load management practices.
#@@# Aluminum Construction#@#
Lightweight, corrosion-resistant aluminum provides structural strength without excessive mass, reducing installation complexity and long-term maintenance. Operators benefit from a surface that resists rust, cleans easily, and preserves sanitation standards in high-humidity environments.
#@@# T-Bar Design#@#
The T-bar framework delivers lateral rigidity and stable support across the 36-inch span and 20-inch depth, preventing sag under repeated loading cycles. Engineers and installers receive predictable mounting geometry that aligns with common wall-stud spacing for secure anchoring.
#@@# Integrated Pot Rack#@#
Six included pot hooks create immediate hanging storage for stockpots and skillets, improving access and reducing clutter on worktables. Chefs can deploy cookware at arm’s reach, shortening retrieval times and lowering collision risk in busy stations.
#@@# NSF Certification#@#
NSF certification confirms the shelf meets commercial sanitation and safety requirements for foodservice environments, supporting compliance during inspections. Managers maintain confidence that storage surfaces meet recognized public health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten hardware to maintain rated 700 pounds capacity. Clean aluminum surfaces with a pH-neutral detergent and soft cloth to prevent corrosion and preserve finish. Remove pot hooks and lubricate hook interfaces with food-safe lubricant quarterly to prevent seizure. Verify wall studs and fasteners for deformation after heavy loads. Replace worn components immediately to ensure NSF compliance and safe operation.
