Built for busy kitchens that require organized storage and robust support, this wall-mounted T-bar shelf with an integrated pot rack merges structural capacity with efficient access. Designed to hold substantial loads while keeping cookware within reach, the unit streamlines prep areas and minimizes clutter for quicker service. Contractors and facility managers will appreciate the measurable load rating and durable aluminum construction, ensuring long-term performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove loose items. Mix mild detergent with warm water and scrub surfaces with a soft cloth. Degrease ovens and vents with a commercial degreaser; rinse well. Vacuum condenser coils and wipe fins. Inspect seals and hardware; tighten or replace as needed. Dry all components to prevent corrosion and microbial growth. Regular cleaning reduces sickness, fires, costs, and inspection failures.#@@#Additional Info#@#New Age 1122PR wall-mounted T-bar shelf with pot rack measures 48" W x 20" D, made from aluminum and rated for 600 pounds; CSA certified, it mounts to commercial walls to organize cookware and resist corrosion in busy kitchens.#@@#General Info#@#Description #@#
Built for busy kitchens that require organized storage and robust support, this wall-mounted T-bar shelf with an integrated pot rack merges structural capacity with efficient access. Designed to hold substantial loads while keeping cookware within reach, the unit streamlines prep areas and minimizes clutter for quicker service. Contractors and facility managers will appreciate the measurable load rating and durable aluminum construction, ensuring long-term performance.
#@@# Shelf Capacity#@#
Engineered to support up to 600 pounds evenly distributed, the shelf provides dependable storage for pots, pans, and bulk supplies. Managers can confidently specify placement, knowing the rated capacity is suitable for high-volume operations and heavy stainless steel cookware.
#@@# Rigid Aluminum Build#@#
Manufacturers create the unit from corrosion-resistant aluminum, which reduces maintenance and simplifies handling during installation. Facilities benefit from lower long-term upkeep costs, as aluminum resists rust in humid kitchen environments.
#@@# T-Bar Pot Rack#@#
The integrated T-bar pot rack allows cookware to be tucked beneath the shelf for immediate access while freeing up counter space. Chefs can maintain workflow speed since frequently used items remain visible and reachable during peak service times.
#@@# Standard Dimensions#@#
Measuring 48 inches wide by 20 inches deep with a height profile of 13.5 inches, the shelf fits above most prep lines and worktables without obstructing sightlines. Planners find the footprint compatible with common commercial kitchen layouts and shelving modules.
#@@# Certification and Origin#@#
The product arrives with NSF certification and is manufactured domestically in the USA, supporting regulatory compliance and simplifying inspection processes. Procurement teams gain assurance that the unit meets health and sanitation expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten fasteners to maintain rated 600 pounds capacity. Clean aluminum surfaces with a mild, nonabrasive detergent and warm water; rinse and dry to prevent residue. Lubricate pot rack hooks quarterly with food-safe lubricant to prevent sticking. Verify wall studs and anchors annually for corrosion or fatigue; replace compromised anchors immediately. Document maintenance dates and actions for compliance with CSA and facility records.