With a width of 30 inches and a depth of 15 inches, this cabinet matches common wall spaces and mounting layouts, easing integration with existing shelving and equipment. Technicians can complete installation quickly, and the height of 32.63 inches aligns with standard clearance above counters, ensuring a seamless fit in any kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove contents where applicable. Wipe all stainless surfaces with a mild detergent and warm water using a soft cloth. Clean the adjustable shelf and interior crevices with a nylon brush. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease vents and nearby exhaust areas to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule routine coil and exterior cleaning to maintain efficiency and pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment WCO-1530 open front wall mount cabinet measures 30" W x 15" D x 32.63" H, made of 18/304 stainless steel with one adjustable shelf, NSF certified for food service, mounts to walls for secure storage and supports heavy use.#@@#General Info#@#Description #@#
With a width of 30 inches and a depth of 15 inches, this cabinet matches common wall spaces and mounting layouts, easing integration with existing shelving and equipment. Technicians can complete installation quickly, and the height of 32.63 inches aligns with standard clearance above counters, ensuring a seamless fit in any kitchen environment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment WCO-1530 by cleaning all stainless steel surfaces daily with a soft cloth and mild detergent to prevent corrosion and food soil buildup. Inspect welds and shelf supports weekly; tighten fasteners and replace damaged components promptly. Sanitize interior with a commercial sanitizer per label directions after cleaning. Verify wall anchors and mount points monthly for structural integrity and load rating compliance. Record maintenance actions in a log.
