Built for commercial kitchens that require organized storage and quick access, this wall mount cabinet combines sturdy construction with a practical layout to enhance daily service. Engineers designed the unit to mount securely above work areas, freeing up floor space while providing immediate visibility for stored items. Operators will appreciate the consistent durability of the 18/430 stainless steel and the NSF certification that ensures compliance with foodservice standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Wipe interior and shelf with a mild detergent and warm water; rinse and dry. Clean exterior with non-abrasive cleaner. Remove grease from vents and oven surfaces using approved degreaser; rinse thoroughly. Vacuum condenser coils and wipe door seals; inspect for damage and replace if worn. Dispose of waste per local rules. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco WCO-15-72 wall-mount cabinet measures 72" W x 15" D and offers open-front access with a single intermediate shelf, constructed of 18/430 stainless steel, NSF certified, supports heavy-use foodservice storage, and weighs 180 pounds.#@@#General Info#@#Description #@#
Built for commercial kitchens that require organized storage and quick access, this wall mount cabinet combines sturdy construction with a practical layout to enhance daily service. Engineers designed the unit to mount securely above work areas, freeing up floor space while providing immediate visibility for stored items. Operators will appreciate the consistent durability of the 18/430 stainless steel and the NSF certification that ensures compliance with foodservice standards.
#@@# Shelf Capacity#@#
Engineers designed the single intermediate shelf to accommodate multiple sheet pans and stacked containers, enabling efficient use of the 72 inches of width. Users benefit from clear sight lines to stored supplies, which reduces retrieval time during busy periods.
#@@# Stainless Steel Construction#@#
Manufactured from 18/430 stainless steel, the cabinet resists corrosion and withstands the frequent cleaning routines typical in institutional kitchens. Maintenance crews will value the smooth surfaces that facilitate sanitation while maintaining structural integrity.
#@@# Open Front Design#@#
The open front layout eliminates doors and speeds up access for staff during high-volume service, minimizing handoffs and queue delays. Managers can standardize item placement for a consistent workflow and quicker restocking.
#@@# Wall Mount Installation#@#
The cabinet mounts to the wall to reclaim floor space and maintain clear traffic lanes in tight back-of-house environments. Facilities teams will find installation straightforward, with standard mounting points that support secure attachment to commercial walls.
#@@# NSF Certification#@#
NSF certification confirms that the unit meets industry standards for hygiene and safety required in foodservice operations. Purchasing personnel can easily document compliance for audits and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten all fasteners to maintain structural integrity for wall-mounted cabinets. Clean 18/430 stainless steel surfaces with a neutral pH cleaner and soft cloth; remove residue promptly to prevent staining. Sanitize shelves after heavy use with approved food-contact disinfectants per manufacturer dwell times. Verify shelf leveling and adjust brackets to distribute loads evenly; avoid exceeding rated capacity.
