Stop sacrificing storage capacity for sanitation. This wall-mounted stainless steel cabinet offers robust organization, NSF-compliant construction, and open-front access, allowing staff to retrieve supplies quickly while maintaining sanitary conditions. Designed for commercial kitchens, the unit mounts securely to walls and maximizes usable space without occupying floor footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Wipe interior and exterior with mild detergent and a soft cloth. Clean the intermediate shelf and open front surfaces weekly to remove residue and grease. Spray NSF-approved sanitizer, wait specified time, then air dry. Inspect 18/430 stainless steel for pitting; replace damaged seals. Clean surrounding vents and wall area to prevent grease buildup and reduce fire risk. Regular cleaning preserves efficiency, lowers bills, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco’s WCO-15-60 stainless steel wall-mount cabinet measures 60" W x 15" D. It has an open-front design, a single shelf, 18/430 construction, NSF certification, and a 145-pound listing for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing storage capacity for sanitation. This wall-mounted stainless steel cabinet offers robust organization, NSF-compliant construction, and open-front access, allowing staff to retrieve supplies quickly while maintaining sanitary conditions. Designed for commercial kitchens, the unit mounts securely to walls and maximizes usable space without occupying floor footprint.
#@@# Material Construction#@#
Constructed from 18/430 stainless steel, the cabinet resists corrosion and simplifies cleaning with smooth welded seams. Chefs and sanitation teams benefit from durable surfaces that withstand daily washdowns and minimize microbial harborage points.
#@@# Open Front Access#@#
Engineers designed the open front to provide immediate visual inventory and rapid retrieval of pans, containers, and supplies. Kitchen staff eliminate time lost opening doors, improving service flow during peak periods.
#@@# Shelf Configuration#@#
A single intermediate shelf divides the 60-inch wide interior to optimize storage for both tall and short items, increasing usable capacity while maintaining organized zones. Managers can customize the arrangement to store prep containers, dry goods, or plated components within easy reach.
#@@# NSF Compliance#@#
NSF certification ensures the cabinet meets recognized public health standards for commercial food environments. Facilities inspectors find clear documentation, and operators maintain regulatory compliance with standard cleaning procedures.
#@@# Mounting Stability#@#
Wall mount brackets provide secure installation and preserve floor space in busy kitchens. Maintenance crews follow provided mounting specifications to achieve stable, level installation that supports typical loads in food service operations.
#@@# Dimensions and Capacity#@#
Measuring 60 inches wide by 15 inches deep with a 32.5-inch overall height, the cabinet offers broad horizontal capacity without protruding into aisles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily using a neutral pH detergent and soft cloth; rinse with clean water and dry to prevent spotting. Remove the single intermediate shelf for weekly degrease and sanitize cycles; soak in warm, soapy water and inspect welds and fasteners. Verify wall anchors and mounting hardware monthly and torque to manufacturer specs. Check NSF compliance labels periodically and repair damaged seals or sharp edges immediately.
