Stop sacrificing organization for space. This slanted wall-mounted tubular sorting shelf optimizes dishroom flow while conserving footprint, delivering structured storage for racks and efficient access at high service volumes. Designed for commercial kitchens, hospitals, schools, and bars, this stainless steel unit supports repetitive use and simplifies sorting workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before work. Remove racks and wash shelf with a mild detergent solution and a soft cloth. Rinse with clean water and dry fully to prevent corrosion. Inspect brackets and wall anchors; tighten fasteners to maintain safe mounting. Clean stainless steel with non-abrasive cleaner and polish grain along the finish. Sanitize food-contact areas with an EPA-registered sanitizer, then air dry. Schedule coil and vent checks to reduce grease buildup and fire risk.#@@#Additional Info#@#NBR Equipment's TSS-42 slanted sorting shelf measures 42" W x 18" D x 11.25" H, mounts to the wall, holds two racks, is made of 14/304 stainless steel, is NSF certified for foodservice, includes brackets, and weighs 22 pounds.#@@#General Info#@#Description #@#
Stop sacrificing organization for space. This slanted wall-mounted tubular sorting shelf optimizes dishroom flow while conserving footprint, delivering structured storage for racks and efficient access at high service volumes. Designed for commercial kitchens, hospitals, schools, and bars, this stainless steel unit supports repetitive use and simplifies sorting workflows.
#@@# Tubular Construction#@#
Engineered with tubular 14/304 stainless steel, the shelf resists corrosion and maintains structural integrity under continuous use. Installers gain a rigid support system that preserves alignment and resists warping in humid or wet dishroom environments.
#@@# Slanted Configuration#@#
The angled plane positions racks for gravity-assisted drainage and visible indexing, reducing handling time and minimizing pooling. Operators retrieve and replace racks faster, increasing throughput during peak shifts.
#@@# Wall Mounted Design#@#
The mounting brackets secure the shelf directly to vertical surfaces, freeing floor area for carts and conveyors. Facility managers achieve compact layouts and easier sanitation access beneath the unit.
#@@# Rack Capacity#@#
Sized to accept two standard racks, the shelf balances storage density with easy retrieval to prevent bottlenecks. Supervisors maintain steady turnover without compromising access during high-volume service periods.
#@@# NSF Certified Material#@#
Constructed from NSF certified components, the shelf meets public health standards for foodservice equipment surfaces. Compliance simplifies audits and supports consistent sanitation protocols.
#@@# Compact Footprint#@#
Measuring 42 inches wide by 18.38 inches deep and 11.25 inches high, the unit integrates into narrow work corridors and above dishtables. Planners maximize usable room while providing dedicated sorting space.
#@@# Weight And Durability#@#
Weighing 22 pounds, the shelf offers manageable handling during installation while providing durable support for heavy rack loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten all fasteners to maintain structural integrity. Clean 14/304 stainless steel surfaces with a nonabrasive detergent and warm water, then dry immediately to prevent spotting. Sanitize according to local codes after heavy use. Verify wall anchors and studs support the shelf load; redistribute racks to avoid concentrated weight. Lubricate weld joints lightly if corrosion appears and replace seals or damaged components promptly.
