Upgrade dishroom throughput without compromising organization or sanitation. This wall mounted slanted dishrack sorting shelf streamlines plate handling by combining a tubular frame with NSF certified 16/300 stainless steel construction, delivering consistent performance in high-traffic kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the John Boos BHS1842-TS on a clean wall using included brackets. Remove all dishes before cleaning. Mix mild detergent with warm water (use gallons or liters as needed). Wipe tubular stainless steel with a soft cloth, scrub joints with a soft brush, then rinse thoroughly. Dry all surfaces to prevent corrosion and bacterial growth. Clean weekly and inspect welds and brackets for wear to maintain CSA and NSF compliance.#@@#Additional Info#@#John Boos BHS1842-TS dishrack shelf, 42" W x 18" D x 12.25" H, mounts to wall with brackets; 16/300 stainless steel offers NSF-compliant corrosion resistance and helps organize dishes, reducing countertop clutter.#@@#General Info#@#Description #@#
Upgrade dishroom throughput without compromising organization or sanitation. This wall mounted slanted dishrack sorting shelf streamlines plate handling by combining a tubular frame with NSF certified 16/300 stainless steel construction, delivering consistent performance in high-traffic kitchens.
Engineers selected 16/300 stainless steel for corrosion resistance and repeated wash cycles. Expect structural integrity under commercial conditions and straightforward cleaning that supports compliance with sanitation protocols.
Designers configured a 42 inches wide by 18 inches deep footprint to maximize usable staging area while minimizing wall intrusion. Operators gain a compact sorting surface that fits directly above dish tables and keeps workflow lean.
Fabricators built the shelf with a slanted tubular layout to facilitate gravity-aided plate separation and drainage. Staff will sort and stack plates faster, reducing handling time and lowering breakage risk.
Manufacturers include heavy-duty brackets sized for secure wall attachment to support continuous use. Technicians will find alignment and leveling easier during installation, reducing downtime and labor cost.
Specifications rate practical capacity across typical dishroom loads and list a usable height of 12.25 inches to accommodate multiple plate sizes. Managers can plan service cycles and storage without guesswork, improving throughput forecasting.
The unit holds NSF certification and uses smooth stainless surfaces that resist soil buildup and allow aggressive detergents. Supervisors can maintain documented cleaning protocols that meet regulatory expectations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the John Boos BHS1842-TS on a load-rated wall using included brackets and corrosion-resistant fasteners. Clean tubular rails weekly with mild detergent and warm water; rinse and dry thoroughly to prevent spotting. Inspect welds and brackets monthly for deformation or looseness and tighten hardware to specified torque. Sanitize to NSF protocols after heavy use. Lubricate mounting points with food-safe lubricant and replace seals or components showing wear.