Stop compromising workspace efficiency for limited durability. This premium stainless steel work table delivers a robust platform for continuous kitchen operations while preserving food-safe surfaces and structural integrity, enabling teams to work faster and cleaner without frequent replacements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the 16/300 stainless top and 1.5" bullnose edges with a non-abrasive cloth. Clean undershelf, legs, and bullet feet; remove grease from welds and joints. Rinse surfaces and dry completely to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed. Perform daily food-contact cleaning and weekly coil or vent degreasing to reduce fire and breakdown risk.#@@#Additional Info#@#The NBR Equipment TS6-6024 60" x 24" x 35.75" stainless steel work table has a 16/300 flat top, bullnose edges, adjustable undershelf, and sturdy legs. It meets NSF and CSA standards for heavy use in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for limited durability. This premium stainless steel work table delivers a robust platform for continuous kitchen operations while preserving food-safe surfaces and structural integrity, enabling teams to work faster and cleaner without frequent replacements.
#@@# Sturdy Construction#@#
Fabricated from Type 300 stainless steel with a 16 gauge top, this table resists corrosion and endures heavy daily use in busy kitchens. Users gain structural reliability that maintains flatness and load capacity under repeated stress.
#@@# Generous Work Surface#@#
Measuring 60 inches wide by 24 inches deep with a flat top, the surface supports large prep tasks, multiple pans, and staging for service lines. Operators will reduce staging time and increase throughput during peak periods.
#@@# Rolled Bullnose Edge#@#
The 1.5 inch bullnose on front and rear edges provides a smooth, rolled profile that prevents snags and simplifies cleaning. Staff experience safer handling plus faster sanitation cycles thanks to the continuous rounded edge.
#@@# Adjustable Undershelf#@#
A stainless steel adjustable undershelf offers organized storage for pans, small equipment, and supply bins while keeping items off the floor. Managers achieve better space utilization and quicker access to frequently used tools.
#@@# Robust Leg System#@#
Four 1 5/8 inch diameter, 16 gauge stainless legs combine with adjustable bullet feet to provide stable, level support on uneven floors. Technicians calibrate height and balance to protect equipment and maintain ergonomic workspaces.
#@@# NSF Certified#@#
The table holds NSF certification for commercial food service environments, ensuring compliance with sanitation standards and inspection expectations. Purchasing teams secure a compliant product that minimizes health code risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg joints weekly for corrosion or looseness, tightening fasteners to maintain integrity. Clean the 16/300 stainless steel top with a neutral pH cleaner and soft cloth after each shift, then rinse and dry to prevent spotting. Remove the undershelf and degrease with a stainless-safe detergent; scrub with a non-abrasive pad. Level the table with adjustable bullet feet and verify stability. Replace damaged gaskets and polish edges to reduce contamination risk.
