Stop sacrificing durability for practicality. This stainless work table delivers a robust flat top surface designed for continuous kitchen use while maintaining a compact 30 by 24 footprint that fits tight back-of-house workflows. Professionals will find the construction engineered to support heavy prep cycles and to integrate seamlessly with existing stainless suites.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris, then wash the stainless steel top and undershelf with warm water and mild detergent using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Degrease legs and bullet feet; inspect and tighten fasteners. Clean coils and vents monthly to improve efficiency and lower bills. Follow CSA and local health rules to reduce bacteria, prevent fires, extend service life, and pass inspections.#@@#Additional Info#@#NBR Equipment TS6-3024 work table measures 30" W x 24" D x 35.75" H. It has a 16/300 stainless steel top, adjustable undershelf, and 16-gauge stainless legs. NSF certified, it weighs 48 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for practicality. This stainless work table delivers a robust flat top surface designed for continuous kitchen use while maintaining a compact 30 by 24 footprint that fits tight back-of-house workflows. Professionals will find the construction engineered to support heavy prep cycles and to integrate seamlessly with existing stainless suites.
#@@# Top Surface#@#
Engineers specify a 16 gauge Type 300 stainless top that tolerates rigorous daily use while resisting corrosion and staining. Chefs and prep staff benefit from a flat top profile that supports chopping, plating, and staging with consistent resistance to denting under normal commercial loads.
#@@# Bullnose Edge#@#
Rounded 1.5 inch bullnose edges at the front and rear minimize snags and reduce wear on equipment while protecting hands during repetitive tasks. Line cooks notice safer contact points, and managers appreciate reduced long-term wear on utensils and trays.
#@@# Undershelf Storage#@#
An adjustable stainless undershelf supplies organized storage for pans, small equipment, or dry goods, enabling efficient access and freeing counter area. Kitchen leads gain measurable space optimization and faster mise en place without sacrificing structural stability.
#@@# Leg Construction#@#
Four 1.625 inch diameter 16 gauge stainless legs provide a rigid base that limits lateral movement during heavy use and supports consistent height under load. Service teams will install and level the table quickly using adjustable bullet feet for a stable work plane on uneven floors.
#@@# Certifications and Capacity#@#
NSF certification confirms the table meets health and sanitation standards required in institutional and commercial environments. Purchasing agents and facility managers can document compliance while deploying units in cafeterias, hospitals, and high-volume kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment TS6-3024 by cleaning the 16/300 stainless steel top daily with a mild detergent and soft cloth to prevent residue buildup. Inspect the 1.5" bullnose edges and undershelf weekly for dents or corrosion; remove contaminants with a nonabrasive cleaner. Tighten the 1-5/8" legs and adjustable bullet feet monthly and verify level to prevent stress. Sanitize surfaces with approved food‑safe solution after heavy use.
