Stop compromising workspace efficiency for durability. This premium stainless work table combines heavy-duty construction with practical features to support high-volume kitchens, schools, hospitals, and bar operations while maintaining sanitary performance and long-term value. Designed for rigorous daily use, the table delivers stable support, corrosion resistance, and ample storage within a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment nearby and clear the table. Use a mild detergent and warm water to scrub the 16/300 stainless steel top and 1.5" bullnose edges with a non-abrasive pad. Remove debris from the adjustable undershelf and clean legs and bullet feet. Rinse surfaces, sanitize food contact areas, then dry completely to prevent corrosion. Clean coils and vents per manufacturer schedule to improve efficiency, reduce fire risk, and meet CSA and health inspection standards.#@@#Additional Info#@#NBR Equipment TS6-3624 features a 36" x 24" Type 300 stainless steel work surface, 16-gauge flat top, 1.5" bullnose edges, adjustable undershelf, and four 1-5/8" dia. legs with bullet feet. NSF certified for heavy-duty food service use.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This premium stainless work table combines heavy-duty construction with practical features to support high-volume kitchens, schools, hospitals, and bar operations while maintaining sanitary performance and long-term value. Designed for rigorous daily use, the table delivers stable support, corrosion resistance, and ample storage within a compact footprint.
#@@# Stainless Top#@#
Engineered with 300 series stainless steel and a 16-gauge flat top, the surface resists corrosion and withstands repeated cleaning cycles common in institutional kitchens. Users will notice consistent resistance to staining and ease of sanitizing, which reduces downtime during service and supports compliance with sanitation protocols.
#@@# Rounded Edge#@#
Rolled 1.5-inch bullnose edges on the front and rear eliminate sharp corners and protect staff and equipment during fast-paced prep work. Chefs and line workers will experience fewer snags and a safer contact surface while moving pans and tools along the top.
#@@# Adjustable Undershelf#@#
A stainless adjustable undershelf provides organized storage for pots, pans, and dry goods while allowing operators to set shelf height to suit specific workflow needs. Teams will reduce clutter and improve the reachability of essential items, enhancing station throughput.
#@@# Robust Legs#@#
Construction uses 1-5/8 inch diameter, 16-gauge stainless steel legs that deliver rigid support under heavy loads and resist bending over time. Kitchen managers will gain a stable platform for slicers, mixers, and prep tasks, reducing vibration and ensuring level performance.
#@@# Bullet Feet#@#
Adjustable stainless steel bullet feet permit precise leveling on uneven floors and allow quick field adjustments without tools. Maintenance staff will maintain consistent table height to match adjacent equipment, preserving ergonomic knife work and preventing material slippage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris; remove soils with a mild detergent and warm water, then rinse and dry to prevent staining. Lubricate adjustable bullet feet quarterly and verify legs remain tight; torque fasteners to manufacturer specifications. Sanitize the undershelf and flat top after heavy use with an approved sanitizer. Check bullnose edges for dents and repair promptly to maintain sanitary seams and CSA compliance.
