This premium stainless steel work table features a robust design that resists corrosion and warping under frequent use. Food service operators benefit from a stable platform sized for commercial stations at 36 inches wide by 30 inches deep and 35.75 inches high.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris and wash the stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean legs, crossrails, and undershelf; check and tighten adjustable bullet feet. Degrease vents and oven surfaces to reduce fire risk. Clean condenser coils on refrigeration to improve efficiency and lower bills. Document cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#NBR Equipment TS6-3630-X work table measures 36" W x 30" D x 35.75" H, has a 16-gauge stainless steel top, bullnose edges, stainless steel legs, adjustable feet, is NSF certified, and weighs 68 pounds.#@@#General Info#@#Description #@#
This premium stainless steel work table features a robust design that resists corrosion and warping under frequent use. Food service operators benefit from a stable platform sized for commercial stations at 36 inches wide by 30 inches deep and 35.75 inches high.
The 16 gauge stainless steel top provides a durable work area that withstands repeated use, ensuring easy sanitization for compliance standards.
Rounded edges protect staff and help prevent damage to tools and trays during busy operations, contributing to a cleaner workspace.
Four stainless steel legs with adjustable feet ensure stability and precise leveling on uneven floors, allowing for quick height adjustments.
Side and rear cross rails reinforce the base to minimize movement under load, enhancing performance during vigorous tasks.
An open base design simplifies storage access while maintaining structural integrity for utility carts and ingredient bins, allowing for clear sightlines and easy reach to frequently used items.
The construction meets hygiene and safety criteria for commercial kitchens, providing assurance for regulatory inspections and institutional installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and tighten all bolts to maintain structural integrity. Clean the Type 300 stainless steel 16-gauge top after each shift using a pH-neutral cleaner and soft cloth; remove food soil promptly to prevent corrosion. Sanitize with approved agents following CSA or local codes, then dry surfaces to avoid water spots. Adjust bullet feet to keep the 36" x 30" table level and check crossrails for deformation monthly.
