Stop sacrificing workspace reliability for temporary fixes. This premium commercial work table delivers robust load capacity, corrosion resistance, and a hygienic preparation surface tailored to high-volume kitchens and food service operations. Designed for continuous use in professional settings, it combines durable construction with practical features that streamline workflow and meet regulatory standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water. Rinse thoroughly and dry with a soft cloth to prevent corrosion. Clean undershelf, legs, and bullet feet; inspect welds and seals for wear. Degrease ovens and vents regularly to prevent fires. Clean condenser coils and door seals to improve efficiency and lower bills. Document cleaning frequency to pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment TS6-6030 work table measures 60" W x 30" D x 35.75" H, has a 16-gauge Type 300 stainless steel top, welded undershelf, four stainless legs with adjustable feet, NSF certified, 77 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace reliability for temporary fixes. This premium commercial work table delivers robust load capacity, corrosion resistance, and a hygienic preparation surface tailored to high-volume kitchens and food service operations. Designed for continuous use in professional settings, it combines durable construction with practical features that streamline workflow and meet regulatory standards.
#@@# Top Quality Surface#@#
A 16-gauge Type 300 stainless steel top provides a flat, sanitary workspace that resists pitting and corrosion in steam and washdown environments. Kitchen staff maintain food safety more easily because the surface withstands heavy use and cleans quickly.
#@@# Rounded Bullnose Edges#@#
A 1.63-inch bullnose front and rear edge reduces wear on containers and minimizes accidental snags while protecting hands during prep. Line cooks benefit from a safer contact profile that also reduces chipping on dishware and pans.
#@@# Heavy-Duty Support#@#
Four stainless steel legs with adjustable bullet feet deliver stable support across uneven floors and allow precise leveling to maintain work height and ergonomics. Chefs experience consistent vibration-free prep when handling heavy pots or processing equipment.
#@@# Accessible Storage Shelf#@#
An 18-gauge stainless steel adjustable undershelf organizes tools and bulk supplies while preserving floor access for sanitation. Supervisors gain visual inventory control and reduce trip times by keeping commonly used items within arm's reach.
#@@# Commercial Compliance#@#
NSF certification confirms the design meets sanitation and safety standards required in institutional kitchens and healthcare facilities. Purchasing teams secure equipment that aligns with inspection requirements and reduces approval delays.
#@@# Generous Dimensions#@#
At 60 inches wide by 30 inches deep and 35.75 inches high, the table accommodates multiple stations and oversized trays while preserving corridor flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily for damage. Clean with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Schedule weekly deep cleaning: remove the undershelf, scrub with a soft brush, and sanitize with an EPA-approved food-contact sanitizer per manufacturer dwell times. Verify leg mounts and adjustable bullet feet monthly; tighten fasteners to maintain a level 35.75" working height. Lubricate leg threads annually with food-grade lubricant.
