Engineered for heavy use in professional kitchens, this stainless steel work table combines a robust flat top with a rolled 1.5-inch bullnose edge at the front and rear, supporting rigorous prep workflows while protecting staff and cookware. Designed to fit a 36-inch by 30-inch footprint and a working height of 35.75 inches, the unit delivers a stable, ergonomic surface that integrates an adjustable undershelf and heavy-duty tubular legs to meet daily demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove items from the table. Mix a mild detergent with warm water (use gallons or liters as needed) and apply with a soft cloth to the 16/300 stainless steel top and 1.5" bullnose edges. Scrub undershelf and legs with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Inspect seals and bullet feet; tighten or replace if worn. Clean regularly to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment TS6-3630 offers a 36" x 30" stainless steel work table with a 16/300 Type 300 flat top, bullnose edges, adjustable undershelf, 16-gauge legs, bullet feet, NSF certified, and weighs 58 pounds.#@@#General Info#@#Description #@#
Engineered for heavy use in professional kitchens, this stainless steel work table combines a robust flat top with a rolled 1.5-inch bullnose edge at the front and rear, supporting rigorous prep workflows while protecting staff and cookware. Designed to fit a 36-inch by 30-inch footprint and a working height of 35.75 inches, the unit delivers a stable, ergonomic surface that integrates an adjustable undershelf and heavy-duty tubular legs to meet daily demands.
#@@# Material Integrity#@#
Constructed from Type 300 stainless steel with a 16-gauge top, the table provides corrosion resistance and sanitary performance for high-traffic environments. Facilities maintain food safety standards more easily because NSF certification confirms suitability for commercial use.
#@@# Work Surface Design#@#
The 16/300 flat top yields a continuous, easy-to-clean plane that resists warping under load, enabling consistent prep and assembly operations. Teams reduce downtime for surface maintenance thanks to the smooth finish and rolled edges that prevent injury and contain spills.
#@@# Edge Protection#@#
Rounded bullnose edges at both front and rear prevent damage to stored items and improve user comfort during prolonged tasks. Operators experience fewer snags on uniforms and equipment while the curved profile sheds debris toward the center for faster cleaning.
#@@# Support Structure#@#
Four 1-5/8-inch diameter, 16-gauge stainless legs create a rigid, vibration-resistant base that sustains heavy pans and equipment without flex. Managers can adjust stability precisely with stainless steel bullet feet to level the table on uneven floors.
#@@# Storage Integration#@#
An adjustable stainless steel undershelf delivers organized storage within the open base, keeping tools and small equipment accessible while maintaining floor-level clearance. Staff streamline workflow by staging frequently used items under the work surface without obstructing legroom.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and adjust legs for a level surface. Clean the 16/300 stainless steel top after each shift with a neutral pH detergent and warm water; rinse and dry to avoid water spots. Remove food debris from the 1.5" bullnose edges and undershelf; sanitize with an approved sanitizer per manufacturer contact times. Lubricate adjustable bullet feet threads quarterly and replace damaged legs or mounts immediately.
