Stop sacrificing durability for workspace. This premium stainless steel work table delivers a broad, flat top and robust support that allows teams to prep at scale while maintaining sanitary conditions and precise layout control. Designed for high-volume environments, it combines Type 300 stainless construction, a thick 14-gauge top, and an adjustable undershelf to support rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent in warm water and a soft cloth to clean the 14-gauge stainless top and 18/300 undershelf. Scrub legs and adjustable bullet feet with a non-abrasive pad; rinse with clean water. Dry all surfaces thoroughly to prevent corrosion and food contamination. Inspect seals and fasteners; tighten or replace as needed. Schedule coil and vent cleaning monthly to reduce fire risk and lower energy use.#@@#Additional Info#@#NBR Equipment TS4-6036 is a 60" x 36" x 35.75" stainless steel work table with a 14-gauge Type 300 top, straight edges, adjustable undershelf, stainless steel legs, NSF certified, and weighs 124 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This premium stainless steel work table delivers a broad, flat top and robust support that allows teams to prep at scale while maintaining sanitary conditions and precise layout control. Designed for high-volume environments, it combines Type 300 stainless construction, a thick 14-gauge top, and an adjustable undershelf to support rigorous daily use.
#@@# Top Strength#@#
Engineered with a 14-gauge Type 300 stainless steel top, the table resists denting and supports heavy loads across its 60 by 36-inch surface. Users can place large equipment and bulk prep items with confidence, thanks to the thick flat top and square edge profile.
#@@# Full Undershelf#@#
Built with an 18-gauge Type 300 stainless undershelf, the open base provides organized storage while keeping items off the floor for easier cleaning. Staff can access supplies quickly and maintain workflow efficiency because the shelf adjusts to optimize clearance.
#@@# Stable Leg System#@#
Equipped with four stainless steel legs and adjustable bullet feet, the table remains level on uneven floors and meets installation requirements in busy kitchens. Teams can reduce wobble during intense prep tasks, enhancing safety and accuracy.
#@@# Sanitary Flat Top#@#
Specified as a flat top without backsplash, the surface simplifies cleaning and minimizes crevices where debris can accumulate. Sanitation programs gain consistency because crews can wipe and sanitize the entire work area rapidly.
#@@# Regulatory Compliance#@#
Certified to NSF standards, the table aligns with common health code requirements for food service environments. Operators can streamline inspections and document compliance with equipment that meets industry sanitation criteria.
#@@# Optimized Dimensions#@#
Measuring 60 inches wide, 36 inches deep, and 35.75 inches high, the table fits standard workflow zones and matches common counter heights for ergonomic prep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weld seams weekly and tighten adjustable feet to maintain table stability. Clean the 14/300 stainless steel top with a neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces with an EPA-registered sanitizer per manufacturer dwell times. Remove and clean the 18/300 undershelf periodically to clear debris. Avoid abrasive pads that scratch Type 300 finishes and check leg construction for corrosion; replace damaged components promptly.
