Stop compromising workflow efficiency for workspace stability. This premium work table features a robust stainless steel surface designed for high-volume preparation and continuous operation, enabling staff to stage, assemble, and process with consistent support and sanitary standards. Engineered for integration into commercial kitchens, this unit meets heavy-use demands while maintaining a clean, serviceable footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water to scrub the stainless steel top, backsplash, legs, and crossrails. Rinse with clean water and dry with a soft cloth. Clean undershelf and adjustable feet; tighten hardware as needed. Degrease ovens and vents to reduce fire risk. Sanitize food contact areas with an approved sanitizer to control bacteria and meet standards. Replace worn seals and inspect coils to save energy.#@@#Additional Info#@#NBR Equipment TS-6024R5-X work table measures 60" W x 24" D x 40.75" H. It has an 18/430 stainless steel top, 5" backsplash, turndown sides, stainless steel legs, adjustable feet, open undershelf, and is NSF certified. Weight: 91 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow efficiency for workspace stability. This premium work table features a robust stainless steel surface designed for high-volume preparation and continuous operation, enabling staff to stage, assemble, and process with consistent support and sanitary standards. Engineered for integration into commercial kitchens, this unit meets heavy-use demands while maintaining a clean, serviceable footprint.
#@@# Top Load Strength#@#
Engineers specified an 18-gauge Type 430 stainless top to resist denting and provide uniform support across 60 inches by 24 inches, ensuring even load distribution for heavy pans and equipment. Users benefit from a rigid, corrosion-resistant surface that withstands repeated impacts and daily cleaning without rapid wear.
#@@# Integrated Splash Guard#@#
A 5-inch high backsplash minimizes spill migration to walls and adjacent areas, keeping sanitary lines intact and reducing cleaning frequency. Kitchen teams uphold compliance with food safety practices while protecting paint and wall finishes from moisture and grease.
#@@# Structural Base Rigidity#@#
Fabricators constructed the base with stainless legs and side and rear cross bracing to prevent wobble under dynamic loads typical in busy kitchens. Staff experience stable station behavior during chopping, plating, and equipment placement, which reduces the risk of accidents and alignment shifts.
#@@# Adjustable Leveling Feet#@#
The unit includes bullet-style adjustable feet to level the table on uneven floors, maintaining a consistent workplane height of 40.75 inches overall. Operators can optimize ergonomic setup and equipment alignment, enhancing throughput and reducing operator fatigue during long shifts.
#@@# Open Undershelf Access#@#
An open base with crossrails provides unobstructed storage beneath the top for pans, small appliances, and carrying bins while allowing for rapid cleaning and airflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment TS-6024R5-X work table by cleaning the 18/430 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion and staining. Rinse with clean water and dry to avoid water spots. Inspect the 5" backsplash welds weekly and tighten adjustable bullet feet monthly to keep the surface level. Sanitize before food contact using a food-safe sanitizer. Lubricate leg joints quarterly and replace worn gaskets promptly.
