Stop compromising workspace durability for functionality. This premium stainless steel work table combines a robust 18/430 top, a 1.5-inch rear up-turn, and a heavy-duty open base to deliver consistent performance in high-use kitchens and back-of-house operations. Owners and managers gain a stable staging surface engineered for daily production demands and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wash the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion and bacteria. Clean undershelf, legs, and gussets; inspect and wipe bullet feet. Degrease vents and ovens to reduce fire risk. Clean condenser coils and door seals regularly to improve efficiency. Schedule daily spot cleaning and weekly deep cleans to pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment TS-4830R work table measures 48" W x 30" D x 37.25" H. It has an 18/430 stainless steel top, adjustable undershelf, stainless legs, adjustable gussets, bullet feet, and is NSF certified, weighing 60 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for functionality. This premium stainless steel work table combines a robust 18/430 top, a 1.5-inch rear up-turn, and a heavy-duty open base to deliver consistent performance in high-use kitchens and back-of-house operations. Owners and managers gain a stable staging surface engineered for daily production demands and simplified maintenance.
#@@# Top Gauge#@#
Constructed with an 18-gauge Type 430 stainless steel top, the table provides a corrosion-resistant, food-contact surface that resists denting and supports heavy loads. Chefs maintain safe prep conditions while inspectors find familiar stainless standards on site.
#@@# Rear Upturn#@#
A 1.5-inch rear up-turn contains spills and prevents runoff against walls, protecting finishes and simplifying sanitation routines. Line crews experience fewer cross-contamination risks and faster wipe-down cycles.
#@@# Undershelf Storage#@#
A full-width 18-gauge adjustable undershelf stores pans, small equipment, and dry goods within reach, reducing clutter and improving workflow. Staff access supplies without leaving the station, increasing throughput during peak periods.
#@@# Leg System#@#
Four 1-5/8-inch diameter 16-gauge stainless steel legs with adjustable gussets deliver lateral stability on busy floors and withstand frequent pushes and pulls. Maintenance teams level the unit quickly using the adjustable bullet feet to compensate for uneven tile or concrete.
#@@# Edge Design#@#
The square flat edge promotes safe handling and maximizes usable surface area across the 48-inch by 30-inch footprint, ensuring consistent contact for cutting boards and equipment bases. Line personnel benefit from predictable dimensions when organizing stations or aligning multiple units.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets third-party sanitation requirements for commercial kitchens, easing compliance during inspections and simplifying procurement specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and backsplash weekly for dents, corrosion, and weld integrity; address defects immediately to prevent contamination. Clean surfaces daily with a pH-neutral detergent and warm water, rinse thoroughly, and dry with a lint-free cloth. Remove and wash the adjustable undershelf and legs monthly; verify gussets and bullet feet adjust smoothly and tighten fasteners as needed. Calibrate level and recheck after load changes to maintain stability and CSA compliance.
