Stop settling for flimsy prep surfaces. This premium stainless steel work table delivers commercial-grade strength, precise dimensions for workflow planning, and certified construction that fits high-demand kitchens and service zones. Engineers designed the unit to support continuous use while simplifying cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris and wash the 18/430 stainless steel top with a mild detergent and warm water; rinse and dry to prevent spots. Clean adjustable undershelf and legs with non-abrasive cleaner to avoid surface damage. Degrease oven hoods and vents regularly to prevent fires. Vacuum condenser coils and clean fins to improve refrigeration efficiency. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#NBR Equipment TS-4830 stainless steel work table measures 48" W x 30" D x 35.75" H, features an 18/430 flat top, adjustable undershelf, stainless legs, and is NSF certified for heavy-duty foodservice use.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This premium stainless steel work table delivers commercial-grade strength, precise dimensions for workflow planning, and certified construction that fits high-demand kitchens and service zones. Engineers designed the unit to support continuous use while simplifying cleaning and maintenance.
#@@# Flat Top Surface#@#
Flat 18/430 stainless steel top provides a continuous work plane for cutting, portioning, and staging. Chefs achieve predictable performance across 48 inches by 30 inches of usable area, and the square flat edge resists snags while allowing flush mounting against other equipment.
#@@# Adjustable Undershelf#@#
Adjustable 18 ga. stainless steel undershelf organizes tools and dry storage below the top while permitting height customization to match operator reach. Staff reduce countertop clutter and keep supplies within arm's reach without compromising legroom or sanitation.
#@@# Stainless Legs Assembly#@#
Four 1-5/8 inches diameter 16 ga. stainless steel legs provide vertical stability and maintain alignment under heavy loads. Technicians secure the table with stainless adjustable gussets that prevent wobble during peak service cycles.
#@@# Leveling Bullet Feet#@#
Adjustable bullet feet simplify leveling on uneven floors and protect floor finishes from concentrated loads. Maintenance personnel calibrate the table height precisely to 35.75 inches overall, ensuring ergonomic alignment with adjacent equipment.
#@@# Open Base Design#@#
Open base with undershelf allows unrestricted access for cleaning and fits common kitchen layouts that require clear sightlines and mop-through access. Health inspectors find NSF certification easier to verify when surfaces and supports remain exposed and reachable.
#@@# Corrosion-Resistant Materials#@#
Type 430 400 series top and matching stainless base resist corrosion in humid kitchen environments and withstand routine sanitation procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly and tighten leg fasteners and gussets to maintain stability. Clean the 18/430 flat top after each shift using a pH-neutral detergent and warm water; rinse thoroughly to prevent residue. De-scale welds and corners with a soft brush and avoid abrasive pads. Sanitize surfaces with a food-safe sanitizer at recommended concentrations. Level the table via adjustable bullet feet and verify NSF compliance during routine audits.
