Stop compromising workspace durability for functionality. This stainless steel premium work table delivers heavy-duty performance with a 36-inch by 30-inch footprint and a 5-inch backsplash, engineered to support demanding kitchen workflows while maintaining sanitary surfaces and structural stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off equipment before cleaning. Remove debris with a scraper, then wipe with 1 tablespoon bleach per gallon water or EPA-approved sanitizer. Scrub grease from ovens, vents, and hoods with degreaser; rinse thoroughly. Vacuum condenser coils and wash with coil cleaner. Inspect seals and hinges; tighten or replace worn parts. Dry all surfaces before power-on. Clean daily in high-use zones and schedule deep clean weekly to reduce contamination, fire risk, and breakdowns.#@@#Additional Info#@#NBR Equipment’s TS-3630R5-X work table measures 36" W x 30" D x 40.75" H. It has an 18-gauge Type 430 stainless steel top, stainless steel legs, adjustable feet, open undershelf, and is NSF certified, weighing 72 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for functionality. This stainless steel premium work table delivers heavy-duty performance with a 36-inch by 30-inch footprint and a 5-inch backsplash, engineered to support demanding kitchen workflows while maintaining sanitary surfaces and structural stability.
#@@# Top Grade Surface#@#
The 18-gauge, 430-series stainless top provides a corrosion-resistant workplane that technicians can sanitize quickly. Users benefit from a flat square edge that resists warping and supports heavy prep tasks without compromising surface integrity.
#@@# Integrated Backsplash#@#
A 5-inch backsplash protects walls from splashes and simplifies cleaning by containing spills within the work zone. Staff can reduce surface contamination risk and maintain a neater prep area with minimal effort.
#@@# Rigid Base Framework#@#
Stainless steel legs with side and rear cross bracing create a stable base that minimizes vibration during heavy use. Kitchens obtain consistent support for heavy equipment and repetitive tasks, improving operator efficiency.
#@@# Adjustable Bullet Feet#@#
Each leg features adjustable bullet feet that allow precise leveling on uneven floors, ensuring a safe, wobble-free station. Facilities maintain alignment with adjacent equipment and meet code requirements for stability.
#@@# Open Undershelf Design#@#
The open base includes crossrails and offers accessible storage without trapping debris, enabling quick retrieval of pans and tools. Operators optimize floor utilization while keeping supplies within immediate reach.
#@@# NSF Certified Construction#@#
The unit meets NSF criteria for commercial foodservice environments, facilitating compliance with health and safety inspections. Managers simplify certification audits and demonstrate adherence to sanitation standards.
Overall dimensions deliver a compact yet robust footprint, measuring 36 inches wide, 30 inches deep, and 40.75 inches high, with a listed weight of 72 pounds.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and sanitize with a food-safe detergent; rinse and dry to prevent water spots. Remove crossrails and clean crevices weekly using a nylon brush and warm water. Tighten bullet feet monthly and verify level to ensure load stability. Lubricate adjustable feet threads with light machine oil quarterly. Replace damaged seals or bent legs immediately to maintain NSF compliance and safe operation.
