Tackle heavy kitchen tasks without compromise. This premium work table features a 16-gauge Type 304 stainless steel top paired with a sturdy open base, providing consistent support for prep, plating, and staging in high-traffic foodservice environments. Designers and operations managers will appreciate the precise dimensions and commercial-grade construction that streamline workflow while meeting code requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove debris. Mix mild detergent in warm water and wipe the 16-gauge 304 stainless top and 5" backsplash with a soft cloth. Scrub the underside shelf and legs with a non-abrasive brush; rinse with clean water. Use a degreaser on seams and edges. Dry all surfaces to prevent corrosion. Inspect seals and feet; tighten or replace as needed. Clean weekly or after heavy use to prevent bacteria, reduce fire risk, lower energy use, and avoid equipment failures.#@@#Additional Info#@#NBR Equipment TS6-3630R5 work table measures 36" W x 30" D x 40.75" H. It has a 16-gauge Type 304 stainless steel top, 5" backsplash, 1-1/2" bullnose edge, adjustable undershelf, tubular legs, bullet feet, and NSF certification.#@@#General Info#@#Description #@#
Tackle heavy kitchen tasks without compromise. This premium work table features a 16-gauge Type 304 stainless steel top paired with a sturdy open base, providing consistent support for prep, plating, and staging in high-traffic foodservice environments. Designers and operations managers will appreciate the precise dimensions and commercial-grade construction that streamline workflow while meeting code requirements.
#@@# Top Durability#@#
Engineered with a 16-gauge 300 series stainless steel top, the surface resists corrosion and withstands daily cleaning and heavy use. Chefs can rely on a stable, flat work plane that maintains its appearance and sanitary integrity over time.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash prevents fluids and particulates from contaminating walls, reducing cleaning time and protecting finishes. Maintenance crews will find fewer touch-up repairs and quicker sanitizing cycles.
#@@# Rolled Bullnose Edge#@#
The 1-1/2 inch bullnose front edge enhances operator comfort and eliminates sharp corners that trap soil. Staff experience reduced fatigue during long prep shifts, while supervisors see fewer edge dents and deformation.
#@@# Adjustable Undershelf#@#
A stainless steel adjustable undershelf provides organized storage for pans, small equipment, or supply bins while keeping items off the floor. Kitchen managers gain increased usable space and faster access to frequently used tools.
#@@# Robust Leg Assembly#@#
Four 1-5/8 inch tubular stainless legs with adjustable bullet feet ensure level installation on uneven floors and maintain load stability. Installers achieve precise leveling quickly, and compliance teams verify secure anchoring for safe operations.
#@@# NSF Compliance#@#
This unit carries NSF certification, confirming adherence to public health standards for material and construction. Procurement officers can be assured that the table supports sanitation protocols and inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect surfaces weekly and remove debris using a soft cloth and mild detergent to prevent corrosion on the 16/304 stainless steel top and 5" backsplash. Sanitize with EPA-registered solutions following dwell times. Tighten 1-5/8" tubular leg fasteners monthly and verify adjustable bullet feet for level; adjust to distribute load evenly. Clean undershelf and interior welds with nonabrasive tools to avoid scratches. Replace seals or damaged components promptly to maintain NSF compliance.
