Stop wasting prep time on flimsy surfaces. This premium work table delivers heavy-duty support and hygienic performance for high-volume kitchens, labs, and central production areas. It combines durable 18-gauge 430 stainless steel with a rigid stainless steel base and an adjustable undershelf to maintain organized workflows and consistent sanitation standards. Facility managers and chefs will appreciate the integrated 5-inch backsplash and square flat edge that reduce splash and simplify cleanup while maximizing usable workspace and load capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water to scrub the 18/430 stainless steel top, square edge, and 5" backsplash with a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean undershelf, legs, and adjustable bullet feet, removing grease from welds. Inspect seals and fasteners; tighten as needed. Schedule regular coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#NBR Equipment TS-3630R5 work table measures 36"W x 30"D x 40.75"H. It has an 18/430 stainless steel top, 5" backsplash, adjustable undershelf, and four stainless steel legs with adjustable feet. NSF certified, it weighs 62 pounds.#@@#General Info#@#Description #@#
Stop wasting prep time on flimsy surfaces. This premium work table delivers heavy-duty support and hygienic performance for high-volume kitchens, labs, and central production areas. It combines durable 18-gauge 430 stainless steel with a rigid stainless steel base and an adjustable undershelf to maintain organized workflows and consistent sanitation standards. Facility managers and chefs will appreciate the integrated 5-inch backsplash and square flat edge that reduce splash and simplify cleanup while maximizing usable workspace and load capacity.
#@@# Top Quality Construction#@#
18-gauge Type 430 stainless steel forms the worktop and resists corrosion in daily commercial use. Designers specify this sheet thickness to balance rigidity and serviceability, and fabricators weld and finish the straight turndown sides for clean edges that meet sanitation practices.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents spillover behind the table and protects wall finishes during frequent washdowns. Maintenance crews will value the reduced risk of water intrusion and faster wall cleaning cycles when staff rinse or spray the top.
#@@# Robust Base Design#@#
The table uses four stainless steel legs with adjustable bullet feet to ensure level installation on uneven floors. Supervisors can set precise heights for ergonomic workflows and stabilize heavy equipment placed on the top without shimming.
#@@# Open Undershelf Storage#@#
A stainless steel adjustable undershelf provides secure storage for pans, trays, and small equipment while keeping the floor clear. Operators gain faster access to staging items and maintain floor sanitation by elevating stored goods.
#@@# Sanitation Certification#@#
The unit carries NSF certification and meets common commercial sanitation criteria for food service environments. Safety officers can document compliance during inspections and integrate the table into HACCP plans.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/430 stainless steel top daily with a neutral pH cleaner and soft cloth to remove soils and prevent corrosion. Scrub weld seams and backsplash edges weekly using a nonabrasive brush. Rinse with potable water and dry thoroughly to prevent water spots. Inspect adjustable bullet feet and stainless legs monthly; tighten fasteners and replace worn levelers. Sanitize undershelf and interior surfaces per local CSA guidelines after heavy use.
