This stainless steel premium work table offers a 36 inch by 24 inch footprint and a 1.5 inch rear up-turn that controls splash and protects walls. Foodservice teams will rely on the 400 series top and robust leg system to maintain consistent workflow under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 18/430 stainless top with a mild detergent and warm water. Rinse thoroughly and dry to prevent spotting. Degrease backsplash and undershelf using a commercial degreaser; scrub welds and corners with a nylon brush. Clean legs and adjustable feet; tighten gussets as needed. Sanitize food-contact surfaces with EPA-approved solution and air dry. Perform weekly coil and hardware checks to avoid failures.#@@#Additional Info#@#NBR Equipment TS-3624R offers a 36" x 24" stainless steel work surface with a 1.5" rear up-turn and 18 ga., Type 430 top; includes adjustable undershelf, 1-5/8" legs with gussets, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
This stainless steel premium work table offers a 36 inch by 24 inch footprint and a 1.5 inch rear up-turn that controls splash and protects walls. Foodservice teams will rely on the 400 series top and robust leg system to maintain consistent workflow under continuous use.
The overall height of 37.25 inches aligns with standard ergonomic requirements for prep counters while the 36 inches width and 24 inches depth fit modular kitchen layouts. Designers can plan adjacent equipment placement using these precise measurements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 18/430 stainless steel top weekly and remove debris to prevent surface pitting. Clean with a mild alkaline detergent and warm water, then rinse and dry to avoid water spots. Lubricate adjustable bullet feet threads quarterly and verify gussets and leg fittings for tightness; tighten fasteners to manufacturer torque values. Sanitize before service with NSF-compliant sanitizer. Replace worn seals and damaged edges promptly to maintain structural integrity.