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NBR Equipment TS-3624R 36"W x 24"D x 37.25"H Stainless Steel 1.5" Rear Up-Turn Premium Work Table

NBR Equipment

$283.60
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SKU:
TS-3624R
Weight:
46.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TS-3624R__28795
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
24" Deep (Front - Back)
Filter Type:
Premium Work Tables
Splash Height:
1.5" Backsplash / Upturn
Table Edge Type:
Square / Flat Edge
Top Gauge:
18
Top Stainless Series:
400 Series Top
Width (side - side):
36" Wide (side - side)
email_price:
no
Tags:
Work Table, 36" - 38", Stainless Steel Top
Label Option type:
rectangles
Net Price:
198.52
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
283.60
Manufacturer:
NBR Equipment
login_price:
no
List Price:
519
Trigger BC Integration:
Y-1/13/2026_6:00PM
Filter_Leg Construction:
Stainless Steel
Filter_Undershelf Construction:
Stainless Steel
Filter_NSF Listed:
Yes
Filter_Type:
Premium Work Tables
Primary Image:
NBR Equipment_TS-3624R.png
specsheet:
NBR Equipment_TS-3624R.pdf
Sale Price:
283.60
Filter_Size:
36" x 24"
Filter_Stainless Steel Type:
Type 430
Taxonomy Weight:
46
Keyfeatures:
36" x 24" 18/430 stainless steel top with 1.5" up-turn
Keyfeatures2:
18 ga
short_description:
NBR Equipment TS-3624R stainless steel work table measures 36" wide by 24" deep with a 37.25" height and a 1.5" rear up-turn.
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This stainless steel premium work table offers a 36 inch by 24 inch footprint and a 1.5 inch rear up-turn that controls splash and protects walls. Foodservice teams will rely on the 400 series top and robust leg system to maintain consistent workflow under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 18/430 stainless top with a mild detergent and warm water. Rinse thoroughly and dry to prevent spotting. Degrease backsplash and undershelf using a commercial degreaser; scrub welds and corners with a nylon brush. Clean legs and adjustable feet; tighten gussets as needed. Sanitize food-contact surfaces with EPA-approved solution and air dry. Perform weekly coil and hardware checks to avoid failures.#@@#Additional Info#@#NBR Equipment TS-3624R offers a 36" x 24" stainless steel work surface with a 1.5" rear up-turn and 18 ga., Type 430 top; includes adjustable undershelf, 1-5/8" legs with gussets, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@# This stainless steel premium work table offers a 36 inch by 24 inch footprint and a 1.5 inch rear up-turn that controls splash and protects walls. Foodservice teams will rely on the 400 series top and robust leg system to maintain consistent workflow under continuous use. The overall height of 37.25 inches aligns with standard ergonomic requirements for prep counters while the 36 inches width and 24 inches depth fit modular kitchen layouts. Designers can plan adjacent equipment placement using these precise measurements. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 18/430 stainless steel top weekly and remove debris to prevent surface pitting. Clean with a mild alkaline detergent and warm water, then rinse and dry to avoid water spots. Lubricate adjustable bullet feet threads quarterly and verify gussets and leg fittings for tightness; tighten fasteners to manufacturer torque values. Sanitize before service with NSF-compliant sanitizer. Replace worn seals and damaged edges promptly to maintain structural integrity.